Subject:

Ravi Kapur

  • Blogs

    April 4, 2012

    Ravi Kapur's LihoLiho Yacht Club Pop Up Is Like a Hawaiian Childhood

    Chef Ravi Kapur (Prospect, Boulevard) describes the birth of his son this October as the catalyst to taking the next step in his career. Not wanting to miss out on the beginning of his new family's life together, Kapur left his post at Prospect. Away from a professional kitchen, he discovered that ... More >>

  • Blogs

    September 19, 2011

    Elizabeth Falkner's Iron Chef Run and Ice Cream Making, and a Moving Farm

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Chef Elizabeth Falkner (Citizen Cake and Orson) will flambé, sauté, and chop her way through the Food Network's Next Iron Chef: Super Chef. Eater SF reports the battle starts Oct. 30. And while that's g ... More >>

  • Blogs

    June 8, 2011

    Cochon 555 Brings Porcine Pleasures to San Francisco

    Jason HenryRavi Kapur's Game Plan includes chocolate blood cake.​On Sunday, June 5, a sold out crowd of pig enthusiasts descended upon Cochon 555 to enjoy upwards of 50 different dead pig preparations and crown S.F.'s Prince of Pork. Pig-shaped balloons led the way into the Julia Morgan Ballro ... More >>

  • Blogs

    April 4, 2011

    Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

    Prospect/FacebookThe six-course fundraiser brought in $42,000 for efforts to rebuild Japan's hard-hit Sendai region.​Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 eac ... More >>

  • Blogs

    August 31, 2010

    Cotogna Ripens, Prospect Stays Closed, CC Kisses the Marina Hello

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street SF has compiled a mother of a calendar: a timeline of all the high-profile restaurant openings slated for fall. Buzz Machine has mentioned most of the early September ones, with th ... More >>

  • Dining

    August 18, 2010

    Prospect updates Boulevard's aesthetic, but edgy it isn't

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street SF has compiled a mother of a calendar: a timeline of all the high-profile restaurant openings slated for fall. Buzz Machine has mentioned most of the early September ones, with th ... More >>

  • Blogs

    August 18, 2010

    No French Revolution at Prospect, Says Jonathan Kauffman

    Lara Hata/SF WeeklyProspect: Equal parts urbane and gargantuan.​In the weeks before launching in late June, food blogdom's narrative called for Prospect to be the hipper, edgier spawn of Boulevard. Food blogdom got it wrong, notes food critic Jonathan Kauffman in today's "Eat" column in SF Wee ... More >>

  • Blogs

    July 26, 2010

    The 30-Year-Old Chefs Influencing What You Eat

    chez pim/FlickrJames Syhabout (foreground).​Our favorite morsel from the Web. Argue on your own time whether the Spice Kit guys belong with Ravi Kapur, Corey Lee, and James Syhabout. The August issue of San Francisco magazine has house food scribe Josh Sens waxing all Dawn of a New Age on the ... More >>

  • Blogs

    May 24, 2010

    Prospect Cocktail Preview Tuesday at Beretta

    CUESA/FlickrBrooke Arthur.​Prospect, the highly anticipated restaurant and bar project from the talented Boulevard group due for The Infinity building at 300 Spear might not be open yet, but tomorrow you'll be able to catch an early buzz from some of its cocktails. Prospect bar manager Brooke ... More >>

  • Blogs

    August 11, 2009

    At Bloodhound Last Night, Nervous Chefs Watch Themselves in 'No Reservations'

    Joseph Schell Incanto's Chris Cosentino (left) and Sebo's Michael Black react to the broadcast. A handful of chefs and others who appeared in the San Francisco episode of Anthony Bourdain's No Reservations gathered at Bloodhound in SOMA last night to watch the broadcast. Incanto chef Chris Co ... More >>

  • Blogs

    June 25, 2009

    Incanto's Cocina Povera Series Set to Take on the Cooking of Puglia

    phxpma/FlickrAre you feeling like a fresh and tasty Southern Italian mini-vacation -- via dinner -- is in order? Incanto (1550 Church at Duncan) is continuing its summer-long Cucina Povera prix-fixe dinner series on Sunday and Monday nights (it features the peasant food of a different Italian region ... More >>

  • Blogs

    June 15, 2009

    Offal Talented: Poggio Chef Named Winner of Sunday's Cochon 555

    Laiko BahrsTrotter Tots with pea-brain aioli, one of Peter McNee's winning dishes.Call him the dark horse: Poggio's Peter McNee was named Prince of Porc at the Fairmont last night, nosing out four chefs to take the crown (well, funky pig trophy) in the latest Cochon 555 challenge. McNee had been con ... More >>

  • Blogs

    November 12, 2008

    Interview: Jonnatan Leiva of Jack Falstaff on Bison and Cooking for TV

    Laiko BahrsTrotter Tots with pea-brain aioli, one of Peter McNee's winning dishes.Call him the dark horse: Poggio's Peter McNee was named Prince of Porc at the Fairmont last night, nosing out four chefs to take the crown (well, funky pig trophy) in the latest Cochon 555 challenge. McNee had been con ... More >>

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