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SF Weekly's Seven-Day Dish

Early Bird Special: Bund Shanghai

Jen SiskaNote to aspiring restaurateurs: The fiercest Chinese eateries are in diaspora neighborhoods, places like the Outer Richmond or northern Peninsula, where second- and third-generation Asian Americans actually live. Seems like nobody told the owners of Bund Shanghai (640 Jackson at Kearny), a ... More >>

Early Bird Special: The Tipsy Pig

Jen SiskaThe mac 'n' cheese most definitely did not suck.You've been to that party, the one where you feel uncomfortably dickish. Everybody else is hammered and sweaty, screaming into their phones and busting cheesy moves to Lady Gaga, while you're, well, wondering if anyone'd notice if you booked. ... More >>

Early Bird Special: Poleng Lounge

J. BirdsallLuym, grilling up goodness at the S.F. Street Food Festival.​An early nibble from the Weekly's Wednesday food review. Seems that some chefs are born fierce, while others (credit changing tastes, the alignment of the planets, whatever) have fierceness thrust upon them. That second ... More >>