Rene Redzepi

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Blogs
December 13, 2011
Rene Redzepi Comes to Forage in the Bay Area
Enah Manson/FlickrDaniel Patterson, left, and Rene Redzepi.The "I ate at El Bulli" essay named the food-writer's cliché of the past decade has been supplanted by the endlessly repeated "I foraged with Rene Redzepi" article. The media has annointed Redzepi, the chef of Noma in Copenhagen, this de ... More >>
Blogs
September 8, 2011
Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods
Daniel Patterson.Daniel Patterson, chef-owner of Coi, is freshly back from last week's MAD Foodcamp in Copenhagen, at which he presented a history of beets. The two-day symposium was organized by René Redzepi, chef of Noma, which has been celebrated for its intricate experimentation of nati ... More >>
Blogs
November 12, 2010
Why Do We Suddenly Want to Eat Dirt?
Suzi Edwards/FlickrPotato, parsnip, and roasted chicory "dirt" on a Manresa platescape.Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arza ... More >>
Calendar
September 22, 2010
Running with the Bull
Suzi Edwards/FlickrPotato, parsnip, and roasted chicory "dirt" on a Manresa platescape.Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arza ... More >>
Blogs
April 5, 2010
Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 1
Danny Bowien.Show up at Mission Burger ― the daytime food counter at Duc Loi Supermarket ― and you might not know that the guy cooking your fat slab of a burger is one of the city's smartest young chefs. Along with Mission Burger founder Anthony Myint, 27-year-old Danny Bowien is the guy ... More >>

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Blogs

Rene Redzepi Comes to Forage in the Bay Area

Blogs

Daniel Patterson on Copenhagen's MAD Foodcamp: International Glamor, Hyperlocal Foods

Blogs

Why Do We Suddenly Want to Eat Dirt?

Calendar

Running with the Bull

Blogs

Mission Burger/Mission Street Food's Danny Bowien: The SFoodie Interview, Part 1

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