Richard Blais

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Blogs
October 14, 2011
Don't Worry About the Future of the Cookbook
Is this the future of cookbooks? (Cross your fingers.)Yesterday, the New York edition of Grub Street published a great essay by Hugh Merwin on the bright future of cookbooks, even as more and more readers are switching to e-readers and bookstores are flailing. Cookbook sales are still strong, an ... More >>
Blogs
September 26, 2011
'Top Chef' Runner-Up Wants to Borrow Your SF Home For Cooking Show
Richard BlaisWe don't normally run apartment-rental ads here on SFoodie, but this one's a little different. Richard Blais, a runner-up on "Top Chef" Season 4, is planning to film a new show for the Cooking Channel next month in San Francisco. But the budget apparently is so small that the pr ... More >>
Blogs
June 8, 2011
111 Minna's Daily Lunch Transformation, Two Sisters and a Book, and Richard Blais is Coming!
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. From a nightclub, to an art gallery, and now, a lunch spot. Tablehopper reports starting in August, 111 Minna will play host to chef Josh Birch's lunch and happy hour restaurant, Da Bettina, named after h ... More >>
Dining
July 23, 2008
Orson Not Well
Ambitious, edgy California cuisine flirts with the future in uneven fashion.

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