Is this the future of cookbooks? (Cross your fingers.)Yesterday, the New York edition of Grub Street published a great essay by Hugh Merwin on the bright future of cookbooks, even as more and more readers are switching to e-readers and bookstores are flailing.
Cookbook sales are still strong, an ... More >>
Richard BlaisWe don't normally run apartment-rental ads here on SFoodie, but this one's a little different.
Richard Blais, a runner-up on "Top Chef" Season 4, is planning to film a new show for the Cooking Channel next month in San Francisco. But the budget apparently is so small that the pr ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene.
From a nightclub, to an art gallery, and now, a lunch spot. Tablehopper reports starting in August, 111 Minna will play host to chef Josh Birch's lunch and happy hour restaurant, Da Bettina, named after h ... More >>