Erica Holland-TollErica Holland-Toll has picked up the chef's clipboard at Ducca (50 Third St. at Mission), taking over from Richard Corbo. Holland-Toll's last gig was at Lark Creek Inn in Larkspur, which closed in April before a major overhaul (it opened earlier this month as the Tavern at Lark Creek).
Holland-Toll joined Lark Creek as executive chef in August 2007. She previously worked under Jan Birnbaum at the now-defunct Catahoula in Calistoga, and in S.F. at Fifth Floor and Acme Chophous
Sam Prestianni​SF Chefs. Food. Wine. Event: Festival Opening Night Venue: A tent in Union Square Better Than: Watching Hell's Kitchen from the sofa
Great idea: Bring together dozens of the Bay Area's top chefs, winemakers, and mixologists for a Dionysian dream date to spotlight San Francisco as the premier city of epicurean delights. Great causes: Feeding America, Meals on Wheels, the San Francisco Food Bank, and Project Open Hand, all standing to benefit from the inaugur
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