Macy's Great American Chefs Tour San Francisco Stop with Chef Rick BaylessWhere: Macy's Union Square at 170 O'Farrell Street in the Cellar Demo Kitchen When: Demo #1: Saturday, June 2 from noon to 1:30 p.m. (For tickets, visit here.)Demo #2: Saturday, June 2 from 2:30 to 4 p.m. (For tickets, click h ... More >>
According to this week's cover story, written by Gustavo Arellano, San Francisco played a surprising and key role in the spread of Mexican food across America. The story is an excerpt from Arellano's new book, Taco USA: How Mexican Food Conquered America, which comes out this week. Arellano's book c ... More >>
Rick BaylessWe're utterly puzzled by the prohibition of popsicle makers on airplanes, since most popsicle makers look like this. Can anyone point us in the direction of one that is pointy, or has the potential to explode? Also, if you were planning to pass the time on your flight peeling potatoes ... More >>
Long before Cortez and his killers rolled through Tenochtitlan ― with pigs as well as galleons and guns, history says ― the Aztecs lunched on tamales. As early as 8000 B.C., masa slugs in various guises were portable food as early as 8000 B.C., capable of supporting large armies as well a ... More >>
aceshowbiz.comNo, not this Menudo.Last night, Napa chef/restaurant owner Cindy Pawlcyn (Mustards Grill, Cindy's Backstreet Kitchen, Go Fish) was the third Bay Area contestant on the Bravo TV series Top Chef Masters, and she had to face an offal game. Competing against Rick Bayless, Wilo Benet, and L ... More >>
Save yourself (and our economy) with holiday shopping nourishment.
Wrestling with the good, the bad, and the trendy