Subject:

Rico Pan

  • Blogs

    January 7, 2011

    OMG It's Pollo Campero! And Some Other Restaurant Gossip

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Inside Scoop reports that Pollo Campero, the Guatemalan chicken chain, is partway through the process of opening a location at 2740 Mission (at 23rd St.). Don't call all your relatives to get t ... More >>

  • Blogs

    May 10, 2010

    Salumi Platter at Barbacco and Perbacco

    Guinnessgrrl/Flickr​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 30, 2010

    Rabbit Pot Pie from Mission Beach Café

    Penelope's Loom/FlickrSave room for additional pastry -- the sweet kind.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 23, 2010

    New Orleans Iced Coffee from Blue Bottle

    dennisandluba/FlickrClean, rich iced coffee from the land of dirty rice.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 22, 2010

    Timballo di Maccheroni from Quince

    Steph L./YelpThe timbalo di maccheroni: Like a walled castle made of deliciousness.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 15, 2010

    Potato Vareniki from Katia's

    Charlene/Yelp​ As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 7, 2010

    'Pulled' Lamb Sandwich from Wexler's

    John BirdsallIts pulled-pork sibling pales by comparison.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    April 2, 2010

    Jam Thumbprints from Piccino Coffee Bar

    John BirdsallThe jam changes with the seasons. Right now, it's orange marmalade.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 29, 2010

    Carnitas Burrito from La Taqueria

    J. BirdsallAvocado is essential.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 18, 2010

    Cheung Hing's Roast Duck

    The juices alone are worth $20.​ As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 15, 2010

    Octopus Tostada from Mariscos La Costa

    gwen/FlickrAll the tostadas are pretty much a delight, though we're particularly fond of the pulpo.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 10, 2010

    Thai Barbecue Chicken from Manivanh

    noreylee/FlickrThe flesh is ridiculously soft.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    March 2, 2010

    SFoodie's 92: Pizzetta 211 and the Garden-Fresh Pie

    jen maiser/FlickrYou never know exactly what you'll find.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    February 22, 2010

    SFoodie's 92: Hot and Spicy Beef Jerky from Marin Sun Farms

    dukeofnyc/FlickrMarin Sun Farms brine-cures its jerky for 48 hours, then air-dries it for five.​As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.

  • Blogs

    February 10, 2010

    Is There an S.F. Underground Network for Pollo Campero Chicken?

    Lolia S./YelpPollo Campero box in the fridge at Rico Pan.​We jumped for joy at rumors that Guatemalan chicken chain Pollo Campero was coming to San Francisco. Hugely popular in El Salvador and Central America, Pollo Campero has more than 300 restaurants worldwide, including L.A. and New York C ... More >>

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