• Blogs

    January 17, 2012

    Wine(s) of the Week: Riesling

    ‚ÄčIf you've followed Jay McInerney's move from chronicler of a generation to scribe of that generation's current obsession, wine, you may have seen his 2012 resolution to "Drink more Riesling." His insight that "every wine merchant and sommelier you encounter will think you're cool if you ask for ... More >>

  • Blogs

    July 6, 2011

    Bring Wine to Mission Chinese Food (But Which Wines?)

    Mission Chinese Food chef-owner Danny Bowien goes through this many chiles pretty fast. ​Mission Chinese Food is a great challenge for wine lovers. It's great, because corkage is only $8. It's a challenge, because some of Danny Bowien's food, like the kung pao corned beef, is so spicy that dri ... More >>

  • Dining

    October 13, 2010
  • Dining

    February 19, 2003

    Berlin by the Bay

    Fine German fare sandwiched between two viewings of the fine German photographs of August Sander

  • Dining

    August 29, 2001


    Barrel Fever

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