Riesling

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Blogs
January 17, 2012
Wine(s) of the Week: Riesling
If you've followed Jay McInerney's move from chronicler of a generation to scribe of that generation's current obsession, wine, you may have seen his 2012 resolution to "Drink more Riesling." His insight that "every wine merchant and sommelier you encounter will think you're cool if you ask for ... More >>
Blogs
July 6, 2011
Bring Wine to Mission Chinese Food (But Which Wines?)
Mission Chinese Food chef-owner Danny Bowien goes through this many chiles pretty fast. Mission Chinese Food is a great challenge for wine lovers. It's great, because corkage is only $8. It's a challenge, because some of Danny Bowien's food, like the kung pao corned beef, is so spicy that dri ... More >>
Dining
October 13, 2010
At Commonwealth, most of the experimental dishes are memorable
Dining
February 19, 2003
Berlin by the Bay
Fine German fare sandwiched between two viewings of the fine German photographs of August Sander
Dining
August 29, 2001
Wine
Barrel Fever

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