Subject:

Robb Walsh

  • Blogs

    August 17, 2011

    Where Did Crispy Tacos Come From?

    Joy of Cooking's first taco recipe (1964).​While researching this week's review of Tacko, the Nantucket-themed taco shop in the Marina, I started asking around to find out the history of the anglo taco. Now, Nick Fasanella's crispy tacos have far more complex, Mexican-inspired flavors than the rec ... More >>

  • Blogs

    August 16, 2011

    Jonathan Gold, Francis Lam, Robb Walsh Speak at This Year's Street Food Conference

    ​SFoodie has been previewing this Saturday's Street Food Festival, but public gluttony is only the splashy half of the event. On Sunday, Aug. 21, and Monday, Aug. 22, La Cocina has also organized a National Street Food Conference, which is bringing many names from the local food scene, as well as ... More >>

  • Blogs

    April 19, 2010

    'Where Can I Get Tex-Mex Food?'

    Houston PressBeef Enchiladas From Larry's (in Houston): Real Tex-Mex​This week's reader question comes from E.T., who moved to the Bay Area from Houston a few years ago:I totally have a question, but after three and a half years of asking it, I'm beginning to suspect that the answer is "no." Is th ... More >>

  • News

    February 25, 2009

    SF Weekly Letters

    Houston PressBeef Enchiladas From Larry's (in Houston): Real Tex-Mex​This week's reader question comes from E.T., who moved to the Bay Area from Houston a few years ago:I totally have a question, but after three and a half years of asking it, I'm beginning to suspect that the answer is "no." Is th ... More >>

  • News

    February 11, 2009

    Oyster species guide

    Houston PressBeef Enchiladas From Larry's (in Houston): Real Tex-Mex​This week's reader question comes from E.T., who moved to the Bay Area from Houston a few years ago:I totally have a question, but after three and a half years of asking it, I'm beginning to suspect that the answer is "no." Is th ... More >>

  • News

    February 11, 2009

    Don't mix raw oysters and antacids!

    Houston PressBeef Enchiladas From Larry's (in Houston): Real Tex-Mex​This week's reader question comes from E.T., who moved to the Bay Area from Houston a few years ago:I totally have a question, but after three and a half years of asking it, I'm beginning to suspect that the answer is "no." Is th ... More >>

  • Dining

    February 11, 2009

    Oyster Lovers Unite

    This Valentines weekend may be your best chance to eat oysters for years to come.

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