Subject:

Roberto Aguiar Cruz

  • Blogs

    December 7, 2009

    Pozole Good Enough to Bask In: Your SFoodie Lunch Planner

    J. BirdsallFeel free to wear your bathing suit -- under your jeans.​Monday, December 7, 2009 Could we see a dusting of snow at elevations as low as the slope in Dolores Park where gay guys loll in square cuts? Wouldn't be surprised. To approximate a balmy 68°, head to Chilango, where chef R ... More >>

  • Dining

    November 25, 2009

    Flavor over flash: Chilango breaks for authenticity

  • Blogs

    November 24, 2009

    Early Bird Special: Chilango

    J. BirdsallTacos de suadero are typical of Chilango's balancing act.​An early nibble from the Weekly's Wednesday food review. Roberto Aguiar Cruz has to be among the most agile young chefs in the city. At two-month-old Chilango (235 Church at Market), the Nayarit-born Cruz is infusing neighb ... More >>

  • Blogs

    October 6, 2009

    Hot Meal: Authentic Antojitos at Chilango in the Castro

    J. BirdsallPozole, topped with a julienne of radish and finely shaved cabbage.​Chilango opened a week ago, in the old Azteca Taqueria on Church in the Castro. Where you could once score a gut-busting burrito of middling quality, chef Roberto Aguiar Cruz is putting together Mexican street-food ... More >>

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