SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition
The Kelvin, as Robyn Sue Goldman has named Smitten's proprietary ice-cream-making machine, looks like a KitchenAid redesigned by the Nutty Professor. When you order up a scoop of the chocolate ice cream, the staff will ... More >>
San Francisco's culinary landscape is an ever-changing one, and this past year was no exception. Scores of restaurants opened and closed, events were thrown, and new chefs stepped into the spotlight. Here are some of the most arresting images SF Weekly and SFoodie captured in 2010.
Lara Hata ... More >>
Tamara PalmerRobyn Sue Goldman in Precita Park with "Kelvin," her liquid nitrogen-powered ice cream maker.Smitten Ice Cream is set to open its first shop in Hayes Valley in late August, a part of architecture firm Envelope A D's forthcoming "proxy" project on Octavia Boulevard that's breaking ... More >>