Roland Passot

  • Blogs

    October 25, 2013

    Chef Daniel Boulud on Where He Plans to Go During Next Week's S.F. Book Tour

    World-renowned French chef Daniel Boulud first visited our fair city in 1981 and by all accounts was a fan (more on that soon). Now he oversees an empire of restaurants in New York, Miami, Palm Beach, London, Toronto, Montreal, Beijing, and Singapore, though is based mainly in New York. Chef Boulud ... More >>

  • Blogs

    January 8, 2013

    Top Chefs and Restaurants Come Together for Two Charitable Events

    Share Our Strength Dinner Where: Spruce, 3640 Sacramento (at Spruce), 931-5100 When: Tues., Jan. 22, 6 p.m. Cost: $250 The rundown: Give us the chance to see celeb chefs (including Food Network alum Amanda Freitag) and taste a sweet chocolate cremeaux from Belinda Leong and we'll find a way to pu ... More >>

  • Blogs

    November 8, 2012

    Omnivore World Tour Kicks Off Tomorrow

    This weekend, for the very first time, the Omnivore World Tour will be pit-stopping in San Francisco. The program includes a slew of classes, cooking demos, and a mighty glamorous lineup of chef collaborations and dinners. The festival is a traveling showcase of the culinary world's young and innova ... More >>

  • Blogs

    September 2, 2010

    Don't Sound Like a Tool: How to Pronounce Local Chefs' Names

    Carolyn Jung/Food GalTim LOO-yim of The Attic.​Nothing is more humiliating than name-checking some chef you supposedly have a deep personal bond with ― or have cooked under ― and getting his or her name wrong. There are chefs SFoodie has been writing about for years we refer to by first name r ... More >>

  • Dining

    August 18, 2010
  • Blogs

    October 28, 2009

    David Chang: S.F. Reaction to Fig-Gate 'Retardedly Stupid'

    timeoutnewyork/FlickrChang: A bad case of produce envy.​The day after publication of his book, the wonderful Momofuku (Clarkson Potter, $40), SFoodie spoke wiith New York chef David Chang. You know, the guy who stirred up a shit storm earlier this month with the comment that "fuckin' every res ... More >>

  • Dining

    September 21, 2005

    Call Off the Quest

    O'Reilly's Holy Grail satisfies on every level: a beautiful room with interesting and delicious food

  • Best of San Francisco

    May 11, 2005
  • Dining

    May 4, 2005

    Banquet de Luxe

    The grand French tradition, updated, at a redecorated temple of cuisine

  • Dining

    November 1, 2000

    Side Dish

    A Bad Mix

  • Dining

    March 8, 2000

    Side Dish

    ... and the Winner Is, ...Getchyer Peanuts, Wagging Tongues, Celebrity Meat

  • Dining

    March 31, 1999
  • Dining

    December 23, 1998
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