By Meredith Brody
This may seem like a quixotic time to open an independent book store, but we can thank our lucky stars that Celia Sack didn't let a little thing like the economy get in the way of her dream.
Which is also ours: a cookbook store that honors the past along with the present. At Omnivore Books on Food (
3885a Cesar Chavez Street), Sack, a passionate book collector, cleverly interweaves not just classic cookbooks that remain in print with the newest, glossiest, irresistibly
foam order.com
