I was an adult when I had my first oyster, though at 22 I was barely one. A local restaurant offered 50 cent oysters during weekday happy hours, and my friends and I started going because it made us feel like sophisticated high-rollers despite the fact that we were desperately broke (I couldn't even ... More >>
Sarah KermenskyGallic charmer from CleanFish.At the end of Bike to Work Day yesterday, SFoodie donned our best biking formalwear and pedaled to Aquarium of the Bay for the Bubbly and Bivalves charity event. A diverse crowd (translation: well-off people of many ages and hairstyles) streamed th ... More >>
chefscollaborative/flickrPreach it, Rowan Jacobsen.Bubbly and Bivalves
Where: The Aquarium of the Bay, The Embarcadero (at Beach)
When: Thurs., May 12, 7-9:30 p.m.
The rundown: Thursday night, it's your chance to protect oysters, by eating them. Once again the Watershed Project ... More >>