EKAphotographySoul Recipe: Bryant TerryThere was a packed house last night for eco-chef Bryant Terry's official book launch for Vegan Soul Kitchen (Da Capo) at the Museum of the African Diaspora. The book, which contains over 150 recipes for "fresh, healthy, and creative African-American cuisine" (example: Roasted Red Potato Salad with Parsley-Pine Nut Pesto -yum!), may be the first of its kind, and has garnered endorsements from filmmaker Mario Van Peebles, healthy food guru John Robbins, and g