Roy Yamaguchi

  • Blogs

    December 3, 2008

    Roy's Hawaiian Fusion

    I was invited to try the Fall Prix Fixe Menu currently on offer at Roy's, the high-end "Hawaiian fusion" restaurant chain started 20 years ago in Honolulu by Chef Roy Yamaguchi. A plate of edamame dipped in black sesame, sea salt and chili flakes got to the table right after we did. I was spared my ... More >>

  • Dining

    April 28, 2004

    Hawaiian Aye

    If you want aloha, you're better off at Tita's Hale'aina than at Roy's

  • Dining

    November 1, 2000
  • Dining

    August 23, 2000

    Backburner Blues

    Passport Please; Special Delivery; Who Knew; Checking In

  • Dining

    May 20, 1998
©2014 SF Weekly, LP, All rights reserved.