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Blogs
April 30, 2012
Troya Expands to the Fillmore
The Mediterranean kitchen Troya's new Fillmore location debuted last Wednesday, featuring a more sophisticated spin on the traditional Turkish cuisine and decor that owners Berk Kinalilar and Brigitte Cullen are known for. Initially set to open the day before, the staff had to push things back a b ... More >>
Blogs
December 20, 2011
Mark Zuckerberg's Kill Displayed, i-Skewers, and Stroganoff's Russian and Thai Food
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. All Things D There's a large, looming bison head mounted to the wall of a Facebook conference room, and while Refinery 29 couldn't confirm the buffalo (in the picture from All Things D) was indeed ... More >>
Dining
September 28, 2011
Red Tavern: Inconsistent Quality but Never Boring Meals at Russian Restaurant
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. All Things D There's a large, looming bison head mounted to the wall of a Facebook conference room, and while Refinery 29 couldn't confirm the buffalo (in the picture from All Things D) was indeed ... More >>
Blogs
September 28, 2011
Red Tavern Serves Stroganoff, Vareniki, and Cuban Sandwiches
For all the Russian, Georgian, and Polish markets on Geary and Clement -- their variety and quality has improved dramatically over the past decade -- their popularity doesn't seem to translate into Eastern European restaurants in this city. Stalwarts like Cinderella and the lovely Katia's Tea Roo ... More >>
Blogs
March 11, 2010
Pieroshki, Dyed Eggs, Kulich ― It's Easter in the Outer Richmond
Kovalchuk.Nikolay/FlickrKulich."Kulich [pronounced koo-LEECH] is a sweet Easter bread that's kind of like panettone," says Biba Belikow, a congregation member at the gorgeous, gold-domed Holy Virgin Cathedral in the Outer Richmond. This Sunday, the cathedral is holding a kulich-decorating event f ... More >>
Blogs
May 11, 2009
Morning Buzz: A Foodie Day Planner
Tuesday, May 12, 2009 Let's do lunch: SF Weekly food critic Meredith Brody recommends checking out the pelmeny and stuffed cabbage at Cinderella Bakery & Restaurant (436 Balboa near Sixth Ave.), 751-9690. Drink therapy: Nobody can drink like Aussies. And while they might know diddly about Ame ... More >>
Dining
February 22, 2006
Good Fressin' at the Delicatessen
Introducing San Francisco's best deli
Dining
June 29, 2005
Red Square Meals
Urges awakened by a trip to Russia are satisfied locally at the Cinderella Bakery and Café
Dining
November 12, 2003
The House of Sour Cream
Our critic finds Russian food more artful than a Russian painter
Best of San Francisco
May 14, 2003
Four Best Delis
Our critic finds Russian food more artful than a Russian painter
Dining
January 2, 2002
You Shouldn't Go Hungry
East Coast West Delicatessen
Dining
February 7, 2001
Back in the U.S.S.R.
Russian Renaissance
Best of San Francisco
May 17, 2000
Best Unapologetic Gluttony
Brunch at the Crown Room
Best of San Francisco
May 17, 2000
Best Russian Deli
Gastronom
Dining
January 13, 1999
The Beet Generation
Gastronom
Dining
February 18, 1998
Magnetic Poles
Gastronom
Dining
April 30, 1997
Sometimes You Eat the Bear
Gastronom
Dining
June 28, 1995
Lightmotif
SuppenkYche brings a German accent to Hayes Valley; Mad Magda's gives it a sense of humor
Dining
May 31, 1995
Russian Without Regret
Katia's offers a light take on heavyweights from the land of borscht and beef stroganoff

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