Subject:

Salad Recipes

  • Blogs

    February 6, 2012

    Your Seasonal Produce Guide: Chard

    ​ A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Chard, a member of the beet family, is known for it's high nutritional value. This leafy green is often called Swiss chard, despite the fact that it originated in the Mediterranean and is rarely found i ... More >>

  • Blogs

    January 27, 2012

    Tante Marie's Founder, Mary Risley, on Scrambled Eggs

    ​Part three of an interview with Mary Risley, owner of the 33-year-old Tante Marie's Cooking School. Read part one and part two. When Mary Risley feels like she hasn't had enough protein lately, she turns to scrambled eggs as an easy fix. "I'm a very, very lazy home cook," she admits. "I have b ... More >>

  • Blogs

    January 12, 2012

    Your Seasonal Produce Guide: Fennel

    A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Fennel originated in the Mediterranean region, but now can be found all over the world. Bulb fennel, a vegetable also known as Florence fennel, is in season from Fall through Spring. Wild fennel, an herb, gr ... More >>

  • Blogs

    July 19, 2011

    Teatro ZinZanni's Five-Course Menu: Cheese and Fanfare

    Mollie McWilliams​ It may be the most fanfare dinner presentation ever. Where else can confetti rain into your soup? Teatro ZinZanni's spectacle of jugglers, trapeze artists, and current host, 60's songstress Joan Baez, are the highlight, but beyond the glitzy costumes and constant entertain ... More >>

  • Dining

    June 8, 2011

    Terminal 2: Foodie Culture Hits SFO Airport

    Mollie McWilliams​ It may be the most fanfare dinner presentation ever. Where else can confetti rain into your soup? Teatro ZinZanni's spectacle of jugglers, trapeze artists, and current host, 60's songstress Joan Baez, are the highlight, but beyond the glitzy costumes and constant entertain ... More >>

  • Dining

    April 6, 2011

    Plate Shop: Sprightly All-American Cooking, Fresh from the Garden

    Mollie McWilliams​ It may be the most fanfare dinner presentation ever. Where else can confetti rain into your soup? Teatro ZinZanni's spectacle of jugglers, trapeze artists, and current host, 60's songstress Joan Baez, are the highlight, but beyond the glitzy costumes and constant entertain ... More >>

  • Dining

    December 15, 2010

    Grub and Citizen's Band try to reinvent comfort food

    Mollie McWilliams​ It may be the most fanfare dinner presentation ever. Where else can confetti rain into your soup? Teatro ZinZanni's spectacle of jugglers, trapeze artists, and current host, 60's songstress Joan Baez, are the highlight, but beyond the glitzy costumes and constant entertain ... More >>

  • Blogs

    December 9, 2010

    Critic's Notes: Four Restaurants I Decided Not to Review

    Vivian H./YelpSalt and pepper prawns at Brother Seafood Restaurant.​The past year has seen so many high-profile, creative restaurants open that it's been a great time to be a restaurant critic in San Francisco. But there's as much sifting to do as writing. Over the past few months, I've eaten my w ... More >>

  • Dining

    August 25, 2010

    Fresh Eats: We recommend Reverie's pozole and Ajisen's ramen

    Vivian H./YelpSalt and pepper prawns at Brother Seafood Restaurant.​The past year has seen so many high-profile, creative restaurants open that it's been a great time to be a restaurant critic in San Francisco. But there's as much sifting to do as writing. Over the past few months, I've eaten my w ... More >>

  • Dining

    June 9, 2010

    Ready when you are: People who wait for brunch? Not us

    Vivian H./YelpSalt and pepper prawns at Brother Seafood Restaurant.​The past year has seen so many high-profile, creative restaurants open that it's been a great time to be a restaurant critic in San Francisco. But there's as much sifting to do as writing. Over the past few months, I've eaten my w ... More >>

  • Blogs

    April 28, 2010

    Mixt Greens Guy's 'Sweet' Salad: Haricot Verts with Sweetbread Croutons

    bittermelon/FlickrAndrew Swallow, founder of the Mixt Greens empire, has co-authored a cookbook devoted to salads.​Mixt Salads: A Chef's Bold Creations by Andrew Swallow with Ann Volkwein showcases the story and recipes of Swallow, whose organic eatery Mixt Greens enjoys three locations in San ... More >>

  • Blogs

    November 27, 2009

    Sick of Sandwiches Already? Turn Turkey Leftovers into A Refreshing Wild Rice Salad

    Jess J/FlickrHow many turkey Sloppy Joes can you stuff your face with?​Something about that 12-pound turkey looked skimpy. Instead, you got a 20-pounder -- for the four of you. Naturally, you can only eat so many sandwiches, and while - sure - you could throw it all in a stock pot and make som ... More >>

  • Dining

    July 22, 2009

    Seasonal ingredients and skillful handling make Flour + Water a Mission hit

    Jess J/FlickrHow many turkey Sloppy Joes can you stuff your face with?​Something about that 12-pound turkey looked skimpy. Instead, you got a 20-pounder -- for the four of you. Naturally, you can only eat so many sandwiches, and while - sure - you could throw it all in a stock pot and make som ... More >>

  • Blogs

    June 29, 2009

    Blue Barn's Chinese Chicken Salad Revives a Wilted Classic

    Tired no more.It's a ladies luncheon cliché of the 1980s, the Asian chicken salad bristling with greasy wonton strips, canned Mandarin oranges, and rubbery almonds. Anywhere else, this sweet and tangy relic is likely to seem as outmoded as one of Bea Arthur's pantsuits from The Golden Girls, but no ... More >>

  • Dining

    February 4, 2009

    On a Mission

    Inexpensive street food as reimagined by guest chefs draws crowds and donations.

  • Blogs

    January 27, 2009

    Global Pantry: Turkish Red Pepper Paste

    This mildly spicy pepper paste is a great addition to scrambled eggs.

  • Blogs

    October 20, 2008

    Salad Daze: Quattro's Fall Vegetable Salad

    This mildly spicy pepper paste is a great addition to scrambled eggs.

  • Blogs

    October 13, 2008

    Salad Daze: Zaré at Fly Trap's Octopus and Calamari Salad

    This mildly spicy pepper paste is a great addition to scrambled eggs.

  • Blogs

    October 6, 2008

    Salad Daze: Emma's Favorite Salad by Waterbar

    This mildly spicy pepper paste is a great addition to scrambled eggs.

  • Blogs

    September 29, 2008

    Salad Daze: Julia's Kitchen at Copia's Fig Salad

    This mildly spicy pepper paste is a great addition to scrambled eggs.

  • Dining

    January 30, 2008

    The Pho Chronicles

    Upscale setting for the Vietnamese noodle soup that's good for what ails you, but nothing like your mother made

  • Dining

    December 26, 2007

    The New Grazing

    A fancy restaurant morphs into a place where you can order some food with your cocktails

  • Dining

    May 9, 2007

    Peruvian Mingle

    Waves of immigrants added spice and sophistication

  • Dining

    May 2, 2007

    Home on the Range

    We're wowed by the New American cooking served at the Mission's snug Maverick

  • Dining

    August 23, 2006

    Seconds, Please!

    Small plates of complex ambition at a new restaurant and bar in the Tenderloin

  • Summer Guide

    June 28, 2006

    Picnic in the City

    Forget the burgers and brats; we're packing roast beef sushi

  • Dining

    May 25, 2005

    Eggs and Cheese, Cheese and Eggs

    Very specific dishes at very specific places

  • Dining

    November 3, 2004

    Okey Poke

    Reminiscing about the Hawaiian delicacy made from raw ahi tuna

  • Dining

    February 25, 2004

    Closely Set Tables

    Throwing and catching curves at the urbane -- if snug -- Tablespoon

  • Dining

    December 10, 2003

    Cheerful Cichetti

    The sparkling Venetian tapas at Pesce give us a welcome break from rich holiday fare

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