SF's flesh-inspired quarterly journal Meatpaper will celebrate the release of its sixth issue with a "Meat & Greet" party chock full of meat offerings and demonstrations in a collaboration between the publication and several chefs. OPENrestaurant's Sam White and Chris Kronner will educate the wasteful with a tasting of beef dishes composed of nearly everything from nose to tail. Perbacco's Staffan Terje is apparently bringing bacon marshmallows and other "sweets," while Leif Hedendal ensures
Brooksopher via FlickrKronner in Serpentine days, with pig's headWhat's the day-to-day of running a pop-up restaurant? Chris Kronner, chef at the Thursday-night pop-up at Bruno's on Mission, told SFoodie it's a combination of exhaustion and the exhilaration that comes from calling your own shots.
Kronner cheffed at Slow Club and Serpentine before partnering up with Sam White and other restaurantistas in the conceptual OPENrestaurant project. Last week in Bruno's 40-seat Pussycat Lounge, Kronne
squash/FlickrA scene at an OPENrestaurant event from last year.How do you celebrate a movement that glorified war, violence, and contempt for women? If you're in San Francisco, you subvert it.
Next week, when the banquet for SFMOMA's commemoration of the 100-year anniversary of Futurism drops, the approximately 400 attendees will be treated to a spectacle that, in part, will be a repudiation of the very thing it's supposed to honor. As reported in the Chronicle yesterday, the banquet, fr
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