Subject:

San Francisco Baking Institute

  • Blogs

    January 27, 2012

    Fillmore Bakeshop's Macarons Might Break Your Face

    Tamara PalmerFillmore Bakeshop's blackberry macaron.​The dainty image of the macaron is destroyed by the colorful takes on the French cookie at Fillmore Bakeshop, run by the daughter-father duo of Elena Basegio-Carpenter and Doug Basegio. Larger and heftier than their counterparts around town ... More >>

  • Blogs

    December 2, 2011

    This Saturday: Slow Food Crab Feed

    ​What: 5th Annual Slow Crabs Dinner Where: Women's Building When: Saturday, Dec. 3, 6 p.m. Cost: $60 Slow Food members, $65 general admission The rundown: Roll in the start of Dungeness Crabs eating season with the folks at Slow Food San Francisco. The feed will be cooked by California Culina ... More >>

  • Blogs

    August 19, 2011

    Finding a Kouign Amann in San Francisco: Your Weekend Assignment

    Jonathan KauffmanStarter Bakery's kouign amann.​ There is only one San Francisco location, to date, where you can buy Starter Bakery's pastries. One. SFoodie wrote about the new Emeryville bakery in May, founded by former San Francisco Baking Institute professor Brian Wood and Jamie Hansen. But up ... More >>

  • Blogs

    May 3, 2011

    Starter Bakery: Ex-S.F. Baking Institute Teacher Rolls Out Perfect Pastries

    John BirdsallKouign amann: flaky, salty, caramelized-sugar breakfast pastries from Starter Bakery.​Further evidence that the Bay Area is deep into a renaissance of pastry brilliance: four-month-old Starter Bakery, which is producing amazing scones, Provencale kouign amann, and the finest crois ... More >>

  • Blogs

    July 29, 2010

    Notes from Saturday's Suds and Sweets Pairing at Thorough Bread and Pastry

    Tamara Palmer​Raj Dev is a banker by day and a certified sommelier ― well, not even by night, but just for the passion of it. Dev occasionally collaborates with wife Erin Bailey, vice president of the San Francisco Baking Institute, to host Suds and Sweets events, featuring beer and dessert ... More >>

  • Blogs

    June 22, 2010

    S.F. Rising: Epi from Thorough Bread and Pastry

    ​S.F. Rising is a weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Epi Source: Thorough Bread and Pastry, 248 Church (at Market), 558-0690 .Price: $1.25 Toast-appropriateness: 0/10.

  • Blogs

    February 3, 2010

    Bread Coma! Carb-Laden Notes from the Judges' Table at SF Food Wars' Yeast Affliction

    Bryan Haggerty/sffoodwars.comSuas, Tredgold, and the author deliberate on ultimate doughmination; our carb-heavy judges' table.​We've barely emerged from the profound carb coma induced by last weekend's SF Food Wars Yeast Affliction, an artisan bread battle with proceeds donated to the SF Food Ban ... More >>

  • Calendar

    November 25, 2009

    Don’t Be Crabby

    Bryan Haggerty/sffoodwars.comSuas, Tredgold, and the author deliberate on ultimate doughmination; our carb-heavy judges' table.​We've barely emerged from the profound carb coma induced by last weekend's SF Food Wars Yeast Affliction, an artisan bread battle with proceeds donated to the SF Food Ban ... More >>

  • Blogs

    June 19, 2009

    Queer Food Capital: Four Sweet Brunch Places for Gay Dads and Everyone Else

    What are Daddy and Papa to do? Father's Day is a twofer in households with two dads, which means extra pressure to do it up right. To help, we've rounded up four special but affordable places to have brunch on Sunday with the little ones. Pack the kids in the stroller, grab the Sunday Times or that ... More >>

  • News

    May 28, 1997

    The Pain of It All

    Bay Area bread-makers challenge the French for world baking supremacy

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