Subject: San Sebastian

• TiVo Alert: Bourdain on Spain Will Drive Foodies Berserk

  August 21, 2008

• Crabby in Winter?

  We prescribe fresh shellfish and other seasonal delights from the sea.

  January 14, 2009

• Small Plates, Big Array

  In the restaurant-happy Presidio, you'll find global cuisine and an impressive wine selection

  January 31, 2007

• Noodle-icious

  Total immersion in a Japanese film retrospective prompts a lust for soba and udon

  February 15, 2006

• Brilliant Bites

  Tacos by the sea and bocadillos downtown -- the new toys of upscale restaurateurs

  September 29, 2004

• My Precious

  Despite a certain uneasiness with the concept, our critic finds the small plates at Cortez delicious

  February 11, 2004

• The Hours and Times

  An experimental approach to the sensitive story of a man abused as a child

  September 24, 2003

• Basque

  August 15, 2001

• Flour Water Pizza Chef Jon Darsky: The SFoodie Interview

  Before he was a pizzaiolo, Darsky scouted talent for the KC Royals.​Go ahead, call Jon Darsky a pizzaiolo, though the Flour Water pizza maker really prefers "dough guy" instead. Since opening last May in the Mission (2401 Harrison at 20th St.), the restaurant has stayed smoking hot, and Darsky's prowess with a peel has made it as far as the pages of the New York Times (a recent piece called him a "skilled operator"). Still, the 30-year-old dough guy has kept a profile practically on par

  October 5, 2009