San Sebastian

TiVo Alert: Bourdain on Spain Will Drive Foodies Berserk

Crabby in Winter?

We prescribe fresh shellfish and other seasonal delights from the sea.

Small Plates, Big Array

In the restaurant-happy Presidio, you'll find global cuisine and an impressive wine selection

Noodle-icious

Total immersion in a Japanese film retrospective prompts a lust for soba and udon

Brilliant Bites

Tacos by the sea and bocadillos downtown -- the new toys of upscale restaurateurs

My Precious

Despite a certain uneasiness with the concept, our critic finds the small plates at Cortez delicious

The Hours and Times

An experimental approach to the sensitive story of a man abused as a child

Basque

Bottomless Tapas

Flour Water Pizza Chef Jon Darsky: The SFoodie Interview

Before he was a pizzaiolo, Darsky scouted talent for the KC Royals.​Go ahead, call Jon Darsky a pizzaiolo, though the Flour Water pizza maker really prefers "dough guy" instead. Since opening last May in the Mission (2401 Harrison at 20th St.), the restaurant has stayed smoking hot, and Dars ... More >>

Txoko: Brainy Finger Food Could Stand to Be Less Brainy

Before he was a pizzaiolo, Darsky scouted talent for the KC Royals.​Go ahead, call Jon Darsky a pizzaiolo, though the Flour Water pizza maker really prefers "dough guy" instead. Since opening last May in the Mission (2401 Harrison at 20th St.), the restaurant has stayed smoking hot, and Dars ... More >>