Sarah Kirnon

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Blogs
July 20, 2011
Bar Tartine Switches from California Cusine to Chicken Paprikas
Lara HataBar Tartine's Dobos torte with apricots and candied hazelnuts.It's rare for the SF Weekly to re-review restaurants -- small paper, big dining scene. But it was impossible for me to stay away from Bar Tartine after the owners hired a new chef, Nick Balla, who was known for his Japanese fo ... More >>
Dining
June 16, 2010
Hibiscus: Caribbean that's unconventional but awfully good
Lara HataBar Tartine's Dobos torte with apricots and candied hazelnuts.It's rare for the SF Weekly to re-review restaurants -- small paper, big dining scene. But it was impossible for me to stay away from Bar Tartine after the owners hired a new chef, Nick Balla, who was known for his Japanese fo ... More >>
Blogs
June 16, 2010
Sarah Kirnon: Following in Her Grandmother's Footsteps
Sarah Kirnon.Sarah Kirnon, chef of Oakland's Hibiscus ― the subject of today's review ― was born in Britain and raised in Barbados. She moved to San Francisco 10 years from London (for love, naturally); after running the kitchens at Emmy's Spaghetti Shack and the Front Porch, she opened Hibi ... More >>
Best of San Francisco
May 15, 2002
Best Shack
Emmy's Spaghetti Shack

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