Subject:

Scharffen Berger

  • Blogs

    September 18, 2008
  • Blogs

    February 2, 2009

    Darkness and Dawn in the Local Food Scene

    (We will dearly miss Scharffen Berger, due to depart the Bay Area soon)Today, Eater SF summarizes a grim start to the year for the local food scene. "The Shutter" lists 25 different restaurants that closed in January alone in San Francisco, and one additional spot in the South Bay. Perhaps worst of ... More >>

  • Blogs

    March 16, 2009

    Snacktion: 18 Rabbits' Nibble a Sultana Granola Bar

    Name: Nibble a Sultana Brand: 18 Rabbits Origin: San Francisco Found at: Bi-Rite Market (3639 18th St.) Cost: $2.99 Ingredients: Veritas granola (oats, unsweetened coconut, maple syrup, ground flax seed, sunflower or safflower oil, walnuts, Marshall's Farm honey, hazelnuts, pumpkin seeds, se ... More >>

  • Dining

    September 24, 2008

    Victuals Tour

    Come along as we walk (and eat) our way through the Ferry Building.

  • Dining

    June 6, 2007

    Burnt Chefs

    Former admissions representatives at CCA say they preyed on students’ dreams of becoming celebrity chefs and glossed over the painful economic realities of the industry

  • Dining

    May 2, 2007

    Home on the Range

    We're wowed by the New American cooking served at the Mission's snug Maverick

  • News

    May 24, 2006

    Chuck and the Chocolate Factory

    We're wowed by the New American cooking served at the Mission's snug Maverick

  • Summer Guide

    June 29, 2005

    Outside the Ordinary

    Even when it's foggy, there's great, comfortable alfresco dining in San Francisco. Here are some of our current favorites.

  • Best of San Francisco

    May 11, 2005

    Best Ice Cream (S.F.)

    Even when it's foggy, there's great, comfortable alfresco dining in San Francisco. Here are some of our current favorites.

  • Best of San Francisco

    May 11, 2005

    Best Free Food Tour

    Even when it's foggy, there's great, comfortable alfresco dining in San Francisco. Here are some of our current favorites.

  • Best of San Francisco

    May 11, 2005

    Best Pastries

    Even when it's foggy, there's great, comfortable alfresco dining in San Francisco. Here are some of our current favorites.

  • Dining

    February 9, 2005

    Chocolate U

    It takes more than the sweet stuff to educate us on Café Cacao's charms

  • Calendar

    December 8, 2004

    This Week's Day-by-Day Picks

    It takes more than the sweet stuff to educate us on Café Cacao's charms

  • Best of San Francisco

    May 19, 2004

    Best Newsstand

    Fog City News

  • Dining

    April 7, 2004

    City of Light

    The loveliness of Paris evoked in a Cal-Med restaurant-cum-wine bar

  • Calendar

    February 11, 2004

    Lovers' Leads

    The loveliness of Paris evoked in a Cal-Med restaurant-cum-wine bar

  • Calendar

    February 4, 2004

    Lovers' Leads

    Valentine's Day Listings

  • Dining

    December 17, 2003

    It's All Good

    Our critic can't stay away from the buttery pastries and cheesy savories at Tartine

  • Dining

    September 17, 2003

    Best Mexican

    Oakland's divine Doña Tomás opens a nifty taqueria in Berkeley

  • Dining

    July 9, 2003

    Absinthe Friends

    Luxurious provender before a performance -- or instead of one

  • Best of San Francisco

    May 14, 2003

    Best Street Food

    Aidell's Sausage Stand

  • Dining

    October 9, 2002
  • Dining

    March 27, 2002

    Catching a Buzz

    Cozmo's Corner Grill

  • Dining

    September 12, 2001

    Coming Home

    The House

  • Dining

    August 29, 2001
  • Best of San Francisco

    May 23, 2001
  • Best of San Francisco

    May 17, 2000

    Best Gelato

    Ciao Bella

  • Best of San Francisco

    May 17, 2000
  • Dining

    December 8, 1999

    On the Right Track

    Red Herring Restaurant and Bait Bar

  • Dining

    October 20, 1999

    Several Jugs of Wine and Thou

    Red Herring Restaurant and Bait Bar

  • Dining

    July 14, 1999

    Eclectic Company

    Red Herring Restaurant and Bait Bar

  • Dining

    December 2, 1998

    Side Dish

    Red Herring Restaurant and Bait Bar

  • Dining

    October 7, 1998

    Loud & Proud

    Red Herring Restaurant and Bait Bar

  • Blogs

    September 10, 2009

    New Chocolate Shop Opening in Former Joseph Schmidt Space

    dixiehu/FlickrThe Schmidt store in the Castro shut down last spring.​Dig this chocolate goss: A new chocolate shop is opening in the shuttered 16th Street retail store that was the original home of Joseph Schmidt. Schmidt (and Scharffen Berger) parent Hershey Co. closed the shop last spring; t ... More >>

  • Blogs

    October 5, 2009

    Snacktion: Frog Hollow Farm's Cherry Chocolate Chip Cookies

    T Palmer​Name: Cherry Chocolate Chip CookiesBrand: Frog Hollow FarmOrigin: BrentwoodFound at: Frog Hollow Farm Market (One Ferry Plaza at the Embarcadero)Cost: $3.50Ingredients: Organic flour, organic butter, organic sugar, eggs, Scharffen Berger chocolate, organic walnuts, organic dried cherries, ... More >>

  • Blogs

    October 26, 2009

    Haute Halloween Candy, Or How to Break Your Teeth and the Bank at the Same Time

    knipschildt.comLa Madeline au Truffe: Yours for a mere $250.​Most of us are more than happy with whatever sort of candy we can manage to score during Halloween. Luckily, there are some upscale options for those with champagne taste who won't settle for anything but the ludicrously pricey. Check ou ... More >>

  • Blogs

    November 10, 2009

    Sweet Tees: Five Great San Francisco Food Shirts

    7x7​We sure do love a good tee-shirt, and these clever ones from S.F. food purveyors keep us smiling:5. THE PIZZA WAS SOOOO GREASY. I'M ASSUMING THIS WAS IN PART DUE TO THE PIG FAT by Pizzeria Delfina, in response to an irate Yelper.herbivoreclothing.com​ 4. I'm at the Muffin Top of My Game by S ... More >>

  • Blogs

    January 21, 2010

    If Aidells Is Out of Ferry Plaza, Shouldn't Scharffen Berger Have To Go Too?

    YourFavoriteMartian/Flickr​On Tuesday, the Chronicle's C.W. Nevius reported that CUESA, the organization that runs the Ferry Plaza Farmers Market, had informed Kathleen de Wilbur, the woman who has operated the Aidells Sausage stall for 17 years, that she would be out of the market at the end of t ... More >>

  • Blogs

    February 12, 2010

    It's Your Friday Morning News Quiz -- Yes, There's a Prize

    Lemme tell you what I can get for $72 million...​Everyone is familiar with the concept -- perform well, receive compensation. That's why Keanu Reeves pulls in the big bucks. Now it's your turn. Send your perfect scores on this quiz here and the first one to ace it wins a prize. It's tax free (so t ... More >>

  • Blogs

    June 14, 2010

    John Scharffenberger Signs on as CEO of Hodo Soy Beanery

    ​Hodo Soy Beanery, the West Oakland producer of tofu, soy milk, and (yuba) soybean skin, just announced that John Scharffenberger has joined the company as its CEO. Scharffenberger is one of the cofounders of Scharffen Berger Chocolate Maker (now owned by Hershey) and, before that, founded Scharff ... More >>

  • Blogs

    August 2, 2010

    Where Can I Buy Locally Made Chocolate In a Post-Scharffen Berger World?

    Who cares if Scharffen Berger left town when we have E. Guittard?​A question came in from D.F. this week:I used to buy Scharffen Berger chocolate, but now that Hershey bought out the company and left Berkeley, I don't know where to buy local chocolate. I've been buying bags of Guittard chips at th ... More >>

  • Blogs

    September 27, 2010

    An Open Letter from Blue Bottle to the Dolores Park Community

    Blue Bottle Coffee Co.Rendering of Blue Bottle's proposed coffee trailer and its site in Dolores Park.​Organizers of tonight's community meeting at Dolores Park Church to discuss Rec and Park's vendor plans for Dolores Park are finalizing the final agenda. And while representatives of would-be ... More >>

  • Blogs

    October 12, 2010

    Ben Tre, Scharffen Berger's Vietnamese Single-Origin Chocolate Bar

    Tamara Palmer​Scharffen Berger chocolate maker Ray Major lovingly details the genesis of the company's Ben Tre 72% dark chocolate on the company's blog. Made from beans of seven-year-old cacao trees planted in the Ben Tre province in Vietnam's Mekong Delta, a new source of potential income for the ... More >>

  • Blogs

    December 20, 2010

    Mars Fights Hershey With New Pure Dark Pop-Up

    Jonathan Kauffman​Wednesday sees the launch of a pop-up store in Cow Hollow promoting a line of artisanal-looking chocolates that SFoodie has never encountered before: Pure Dark. Today, SFoodie was sent a press packet containing a thick 70 percent cocoa "slab" whose edges were marked with the tine ... More >>

  • Culture

    June 22, 2011

    Summer Guide: Sports Bars That Aren't Terrible

    Jonathan Kauffman​Wednesday sees the launch of a pop-up store in Cow Hollow promoting a line of artisanal-looking chocolates that SFoodie has never encountered before: Pure Dark. Today, SFoodie was sent a press packet containing a thick 70 percent cocoa "slab" whose edges were marked with the tine ... More >>

  • Blogs

    September 20, 2011

    Free Baking Lessons With Scharffen Berger Chocolate

    iStockphoto/Stepan Popov​Scharffen Berger is hosting two free baking lessons Saturday which use chocolate -- surprise! -- to teach you how to "elevate a classic dessert with Scharffen Berger." Yes, your grandmother's dessert recipe may wholly deserve the title "classic," but it can always ge ... More >>

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