Subject:

Seafood

  • Blogs

    October 3, 2013

    Baby Lobster Roll at Sushi Sam's is a Favorite Sandwich in Nigiri Form

    When you see lobster on a menu, usually you have visions of hot dog buns overstuffed with lobster meat and succulent claws, mixed together with some mayonnaise or warm butter, and perhaps a few diced bits of celery for crunch. Sushi Sam's in San Mateo won't be confused with any of the lobster shack ... More >>

  • Blogs

    September 14, 2011

    Fog Harbor Fish House Cooks Sustainable Fish For the Masses

    Photos by W. Blake GrayTrout ($18)​Fog Harbor Fish House recently became the first restaurant on Fisherman's Wharf to commit to using 100% sustainable seafood. SF Weekly had never written anything about the restaurant, so I joined the flock of German and French tourists walking down Embarcader ... More >>

  • Blogs

    March 25, 2010

    New FiDi Seafood Place Georges: Noisy, Outer Neighborhood-y

    J. BirdsallGarden of Sea brochette: Sort of a ratio thing.​The din of feeding businesspeople filled Georges at lunch today. After a slight delay, the seafood restaurant opened Monday, with a reveal that showed everybody just how diligently owner Elias Bikahi has niced up the old London Wine Ba ... More >>

  • Blogs

    May 11, 2009

    Sexy Dishes on the Pacific

    Sam's sensuous ceviche Last week was Sexy Dishes Week, and, since SFoodie was feeling rather fetching (and sponsor TasteTV kindly set up some opportunities for us to nibble on offerings from its new Sexy Dishes book), we decided to head for the restaurants closest to water. Sam's Chowder House (42 ... More >>

  • Blogs

    May 11, 2009

    Spring Fever? Head North to Fish

    More reliable than Google Maps: Directions to FishFish 350 Harbor near Gate Five Rd., Sausalito, 331-3474. It's May, that happy season of blooming honeysuckle and brilliant sunshine, the perfect time to hop a ferryboat to Sausalito and enjoy the year's most intoxicating weather. Just make sure to ke ... More >>

  • Blogs

    May 7, 2009

    Where to Take Mom

    Ana MandaraGet ready: Special meals are about to be cooked up in SF restaurant kitchens on Sunday. If you don't feel like dining amongst obvious mother-worshippers, or paying the extra freight a prix-fixe carries (even a well-thought-out and well-prepared one), we find that taking the whole fa ... More >>

  • Dining

    April 1, 2009

    By the See

    La Mar Cebicheria has a great room and view, but it's too loud and pricey.

  • News

    February 11, 2009
  • Dining

    January 14, 2009

    Crabby in Winter?

    We prescribe fresh shellfish and other seasonal delights from the sea.

  • Dining

    November 12, 2008

    Neither Much Crab nor Shack

    Nettie's on Union offers swell cocktails and some sophisticated dishes.

  • Dining

    September 24, 2008

    Victuals Tour

    Come along as we walk (and eat) our way through the Ferry Building.

  • Blogs

    August 22, 2008
  • Blogs

    June 9, 2008
  • Dining

    May 21, 2008

    Brick & Fish

    The third one is charming in a nautical sort of way.

  • Dining

    May 14, 2008

    A Trip to Here

    If you can't get out of town, try a place off the beaten track.

  • Dining

    January 2, 2008

    Unforgettable,That's What You Are

    The best dishes of 2007 — it was a very good year

  • Dining

    October 31, 2007
  • Blogs

    October 19, 2007
  • Blogs

    October 19, 2007
  • Dining

    August 8, 2007

    No Sign of the Colonel

    Chic New American eatery takes no prisoners at erstwhile Mission fast-food joint

  • Summer Guide

    June 27, 2007
  • Dining

    May 9, 2007

    Peruvian Mingle

    Waves of immigrants added spice and sophistication

  • Dining

    April 25, 2007

    I'd Like to Thank the Ground Beef

    Television awards make us hungry for an S.F. burger and Maine lobster

  • Dining

    December 27, 2006

    Omnivorous

    In 2006, San Francisco is still a marvelous place to eat (stop the presses!)

  • Dining

    August 16, 2006

    Love Shack

    Find excellent New England seafood in a little place on Market

  • Dining

    July 19, 2006

    Dinner and a Show

    The food duels with presentation at the best little sushi house in San Francisco

  • Dining

    January 18, 2006

    Dependable Pleasures

    Or, Paradise Regained -- at least as far as lobsters are concerned

  • Dining

    December 28, 2005

    An Ideal Meal

    Assemble your own from a buffet of the year's best dishes

  • Dining

    September 28, 2005

    You Know What It Means

    To miss New Orleans -- so feast on authentic N.O. turtle soup, crawfish étouffée, and jambalaya right here in North Beach

  • Dining

    July 27, 2005

    Raw and Polished

    The cooking at Blupointe is often first rate, yet the new multilevel seafood restaurant doesn't quite seduce

  • Best of San Francisco

    May 11, 2005
  • Best of San Francisco

    May 11, 2005
  • Dining

    December 29, 2004

    The Country at Steak

    Meat therapy at the best little steakhouse in San Francisco

  • Dining

    December 15, 2004

    Readers' Choice

    Two e-mail tips lead to delectable Japanese fare

  • Dining

    November 3, 2004

    Reconsider the Oyster

    Bathing in bivalves by the bucket at three brilliant oyster bars

  • Dining

    August 18, 2004

    Fussy Fusion

    Limón still delights, but at the new Circolo, Nuevo Latino seems old

  • Dining

    July 7, 2004

    Fishing Again

    Charmed by a thoughtful neighborhood restaurant celebrating seafood and spirits

  • Dining

    June 30, 2004

    Go Fish

    Buckets o' crab at Art's Crab Shak and overflowing bowls o' seafood at the Old Clam House

  • Best of San Francisco

    May 19, 2004
  • Dining

    April 28, 2004

    Hawaiian Aye

    If you want aloha, you're better off at Tita's Hale'aina than at Roy's

  • Dining

    April 14, 2004

    Super Size Me

    Big, beautiful lobsters and fried fish are the stars at 500 Jackson

  • Dining

    March 31, 2004

    The Way We Eat Now

    From tapas to takeout: an odyssey through the new grazing

  • Dining

    December 24, 2003

    Fish Story

    Kabuto's new digs are smaller, but its menu is still huge

  • Dining

    December 10, 2003

    Cheerful Cichetti

    The sparkling Venetian tapas at Pesce give us a welcome break from rich holiday fare

  • Dining

    October 22, 2003

    Am I Blue

    Characterless chowders and seafood seem at home in the too-casual Blue Mermaid

  • Dining

    April 30, 2003

    Surreal Meals

    Dinners we wish we'd eaten, and some we wish we hadn't

  • Dining

    March 19, 2003

    Fumbled Catch

    A new fish restaurant on Market could try harder

  • Dining

    June 5, 2002
  • Dining

    August 29, 2001
  • Dining

    August 1, 2001
  • More >>
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