Subject:

Seafood

  • Blogs

    February 8, 2012

    Scrambled Eggs With Crab and Truffle, Courtesy of Parallel 37's Ron Siegel

    You may be able to take Ron Siegel, longtime chef of the Dining Room at the Ritz-Carlton and now Parallel 37, out of a fine-dining environment, but you can't take the fine-dining out of the chef. As part of SFoodie's three-part interview with Chef Siegel (read part one here and part two here), we as ... More >>

  • Blogs

    October 19, 2010

    Double Play Adds Dinner

    Alex Hochman​Just in time for the Giants playoff run, the 101-year-old Double Play Bar & Grill has added dinner service. Wednesday through Friday nights, diners can sample a small selection of Chef Rafael Hernandez's rib-sticking specialties. Wednesday's menu features chicken parmigiana, a ... More >>

  • News

    April 28, 2010

    The Happiest Hours

    We do the legwork to find you 30 of the most satisfying places to sip and snack.

  • Dining

    January 6, 2010

    Mayes Oyster House wraps seafood in a new package

    We do the legwork to find you 30 of the most satisfying places to sip and snack.

  • Dining

    November 18, 2009

    Saison: Haute cuisine in the country

    We do the legwork to find you 30 of the most satisfying places to sip and snack.

  • Blogs

    February 18, 2009

    Beyond the California Roll: 10 Types of Hood Maki

    (S.F. sushi spots create specialties far more regionalized than just the California Roll; image via Flavor J) It's not that the California Roll isn't appreciated, but it sure is fun to see sushi joints naming their maki after the neighborhoods where they operate. Here are 10 that stand out: 1. Po ... More >>

  • Dining

    February 11, 2009

    Oyster Lovers Unite

    This Valentines weekend may be your best chance to eat oysters for years to come.

  • Dining

    September 10, 2008

    Hurry Up and Slow Down

    The decor and presentation try hard at Level III, but the timing is off.

  • Dining

    April 30, 2008

    Fish Story

    A room with an expensive view, and din with your dinner.

  • Dining

    March 19, 2008

    Snazzy and Jazzy at Yoshi's

    Some interesting and fancy Japanese cooking is paired with a glamorous restaurant and nightclub.

  • Dining

    August 15, 2007

    It'za Izakaya

    You can get (almost) any kind of Japanese food you want at Hime restaurant

  • Dining

    June 28, 2006

    A Banquet Is Best

    Elegant Chinese restaurant offers dazzling array of Cantonese cooking in glitzy setting

  • Dining

    October 5, 2005

    Bravo Italia

    An authentic restaurant that you'd be happy to find in Italy, much less on Union Street

  • Dining

    September 21, 2005

    Call Off the Quest

    O'Reilly's Holy Grail satisfies on every level: a beautiful room with interesting and delicious food

  • Best of San Francisco

    May 11, 2005

    Best Crab Cakes

    O'Reilly's Holy Grail satisfies on every level: a beautiful room with interesting and delicious food

  • Best of San Francisco

    May 11, 2005

    Best Late-Night Eats

    O'Reilly's Holy Grail satisfies on every level: a beautiful room with interesting and delicious food

  • Dining

    December 3, 2003

    Raise the Bar

    Given its location, in the midst of the food fantasia that is the Ferry Building, MarketBar should be better

  • Dining

    September 10, 2003

    Eating at the Flea

    There are bargains in comestibles as well as collectibles to be had at these Sunday markets

  • Dining

    February 5, 2003

    Read 'Em and Eat

    Specific hungers are induced by journalism -- and satisfied in short order

  • Best of San Francisco

    May 23, 2001

    Best Vietnamese Restaurant

    Ana Mandara

  • Dining

    June 14, 2000

    Battle Sushi, Part Deux

    Amberjack Sushi; Sanraku Four Seasons Japanese Restaurant; Mas Sake; Kabuto Sushi

  • Best of San Francisco

    May 17, 2000

    Best Late- Night Seafood

    Belon

  • Best of San Francisco

    May 17, 2000

    Best Patio Dining

    The Terrace Restaurant at the Ritz-Carlton Hotel

  • Dining

    April 19, 2000

    Heartless Beauty

    Chaya Brasserie

  • Dining

    March 29, 2000

    Everything Old Is Old Again

    Chaya Brasserie

  • Dining

    March 29, 2000

    Fanning the Flames

    Chaya Brasserie

  • Dining

    March 8, 2000

    Intergalactic Planetary

    Chaya Brasserie

  • Dining

    November 17, 1999

    Battle Sushi

    Chaya Brasserie

  • Dining

    September 8, 1999

    Brought to You by the Letter "R"

    Swan Oyster Depot

  • Dining

    June 2, 1999

    Dante's Paradise

    Swan Oyster Depot

  • Dining

    May 5, 1999

    Way Down South

    Swan Oyster Depot

  • Dining

    April 14, 1999

    Upstairs Downstairs

    Swan Oyster Depot

  • Dining

    August 19, 1998

    Bay Bayou

    Swan Oyster Depot

  • Dining

    July 1, 1998

    Ricochet Romance

    Swan Oyster Depot

  • Dining

    June 17, 1998

    Stomping at the Savoy

    Swan Oyster Depot

  • Dining

    June 3, 1998

    A Tale of Two Seafoods

    Swan Oyster Depot

  • Dining

    December 17, 1997

    King Creole

    Swan Oyster Depot

  • Dining

    October 8, 1997

    Plate Tectonics

    Swan Oyster Depot

  • Dining

    August 6, 1997

    In Quest of the Perfect Sushi

    Swan Oyster Depot

  • Dining

    July 23, 1997

    Weimar Vibe

    Swan Oyster Depot

  • Dining

    July 2, 1997

    Carnaval Cruise

    Swan Oyster Depot

  • Dining

    June 11, 1997

    Puttin' on the Ritz

    Swan Oyster Depot

  • Dining

    March 12, 1997

    Fish for All Seasons

    Waiting for the yabbie at Yabbies Coastal Kitchen

  • Dining

    August 21, 1996

    Pleasant Under Glass

    The greenhouse effect is real at Lehr Brothers Bistro and Grill

  • Dining

    June 5, 1996

    Shades of Blue

    Blue Point beautifully balances enthusiasm and know-how

  • Dining

    August 30, 1995

    Lets Do Lunch

    Forty-Two Degrees and LuLu Cafe put California cooking on sale

  • Dining

    April 26, 1995

    Up to Your Gills

    All-you-can-eat sushi menus are a deal - and a distant second to ordering a la carte

  • Dining

    April 19, 1995

    Claws Celebre

    Anthony's compensates for its tourist trappings with big helpings of crustaceans

  • Dining

    March 22, 1995

    New Kid on the Dock

    Butterfield's makes a splash with good fresh oysters and grilled fish at calm prices

  • Dining

    February 22, 1995

    Scenesetters

    Julie Ring's Heart and Soul serves up big helpings of ambiance, but the food at Cafe Mars is a world unto itself

  • More >>
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