Subject:

Seth Laufman

  • Blogs

    January 14, 2013

    Winter Cocktails of the Farmers Market This Wednesday

    Where: The Grand Hall at the Ferry Building (2nd Floor) When: Weds., Jan. 16th, 6 p.m.-8 p.m. Cost: $50 online via Eventbrite; 21 and over The Rundown: The Good Food Awards are coming to San Francisco this week and to kick off the excitement and sooth some nerves, CUESA is hosting a cocktail happy ... More >>

  • Blogs

    April 13, 2012

    Drink of the Week: The Smokin' Hops at the Burritt Room

    Now open with a dramatic new dining room (who knew there was so much space?), the Burritt Room bar is mostly like you remember it. Some light refinishing, new sound system, much improved bathrooms, and high tables by the entrance enhance the space, but not as much as the cocktails by Josh Trabulsi a ... More >>

  • Blogs

    April 4, 2012

    The Burritt Room's Mystic Rebirth

    In just under two years, the Burritt Room has seen about as much drama as the alley it was named for did in the Maltese Falcon. With opening bartender Kevin Diedrich leaving at the one year mark, taking most of the staff with him to open Jasper's Corner Tap, and veteran bar star Joel Baker coming in ... More >>

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