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Blogs
September 23, 2011
"Easy Chinese: San Francisco" Behind the Scenes
J. NewtonChing-He Huang with the Josh Jones Jazz Band at The Palace of Fine ArtsThis summer I had the unique opportunity to work as the kitchen manager for the Cooking Channel's "Easy Chinese: San Francisco." Working behind-the-scenes on a cooking show is not as glamorous as you might think. ... More >>
Blogs
August 9, 2010
Soak Up Shanghai's Wine-Steeped Cooking at Asian Art Museum Demo
Asian Culinary ForumJai Yun chef Nei Chia Ji.Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>
Blogs
March 5, 2008
SF Weekly's Seven Day Dish
Asian Culinary ForumJai Yun chef Nei Chia Ji.Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>
Dining
March 5, 2008
Chinese Import
The best (and cheapest) Shanghai-style food
Best of San Francisco
May 19, 2004
Best Chinese (Shanghainese)
Fountain Court
Dining
January 21, 2004
Just Like Old Times
We can't believe how inexpensive the good food is at Watercress
Dining
April 2, 1997
Himalayan Rhapsodies
We can't believe how inexpensive the good food is at Watercress