Shellfish

Related Search

News Home The Snitch Blog Ask a Mexican Archives Search SF Weekly Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home All Shook Down Blog Concert Calendar Bars and Clubs Bouncer Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home SFoodie Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home The Exhibitionist Blog Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter Alternative Healing

MMJ Home MMJ News Dispensary Guide MMJ Newsletter

Blogs
April 10, 2012
Number 25: Cobb Louis Salad at Nettie's Crab Shack
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition "Arrange lettuce leaves around the inside of a salad bowl, with a few sliced leaves on the bottom," writes Victor Hirtzler, chef of the St. Francis Hotel, in his 1910 recipe for Crab Louis. "Put crab meat on top of the ... More >>
Dining
February 15, 2012
Fresh Eats: Prime Dip Gourmet Sandwiches: Behemoths in the Tenderloin
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition "Arrange lettuce leaves around the inside of a salad bowl, with a few sliced leaves on the bottom," writes Victor Hirtzler, chef of the St. Francis Hotel, in his 1910 recipe for Crab Louis. "Put crab meat on top of the ... More >>
Blogs
February 8, 2012
Scrambled Eggs With Crab and Truffle, Courtesy of Parallel 37's Ron Siegel
You may be able to take Ron Siegel, longtime chef of the Dining Room at the Ritz-Carlton and now Parallel 37, out of a fine-dining environment, but you can't take the fine-dining out of the chef. As part of SFoodie's three-part interview with Chef Siegel (read part one here and part two here), we as ... More >>
Blogs
February 6, 2012
Prime Dip's Gourmet Sandwiches Are Anything but Gourmet -- and That's a Good Thing
Just a few steps down Larkin street from the always-packed lunchtime institution Saigon Sandwich, Prime Dip Gourmet Sandwiches quietly goes about its business creating straightforward, French dip style behemoths. Crackly rolls, supplied by neighbor Lee's Deli, are built to withstand flash floods ... More >>
Blogs
December 13, 2011
Hooters Flees San Francisco
San Francisco, you've been cut off.Sad-ish news: Hooters, and its shorty-short-wearing waitresses, is leaving San Francisco, SFist reported yesterday. The national chain will be closing up its only location in the city -- at Jefferson and Leavenworth in the Fisherman's Wharf -- on December 21. It ... More >>
Blogs
November 29, 2011
The Crab Boats Are on the Water, and Fresh Dungeness Is Coming Soon
Yesterday, the San Francisco Chronicle broke the news that the Dungeness crab strike was over and the boats were heading out to set their traps. As SFoodie had reported before Thanksgiving, the Bay Area's Dungeness crab season began on November 15, but local fishing boats were striking in order t ... More >>
Dining
September 14, 2011
The Old Clam House: Time-Worn Gem Turned Into Just Another Tourist Trap
Yesterday, the San Francisco Chronicle broke the news that the Dungeness crab strike was over and the boats were heading out to set their traps. As SFoodie had reported before Thanksgiving, the Bay Area's Dungeness crab season began on November 15, but local fishing boats were striking in order t ... More >>
Blogs
May 13, 2011
Lobster Bake, Meet Food Trucks
Sam's Chowder HouseSam's Lobster Fest Where: American Legion Post 474 fairgrounds, 470 Capistrano (at Prospect), Half Moon Bay, 650-728-9224 When: Sun., May 15, noon- 5 p.m. Cost: Free admission; food tickets, $1 each; discount for advance purchase online ($10/12 tickets, $20/25, $60/60, ... More >>
Blogs
March 14, 2011
Download a Mixtape From Clams Casino, the Most Important Bay Area Hip-Hop Producer Not From the Bay Area
Lil B fucks with him. The Jealous Guys fuck with him too. And you may or may not have heard of them yet, but Oakland's Main Attrakionz are also in love with this New Jersey producer who is quietly leaving his mark on the Bay Area hip-hop scene. His name: Clams Casino.
Blogs
December 27, 2010
Who Serves This Slab of Decadence?
Tamara PalmerThis is the most decadent burger in San Francisco, and probably the most expensive. Can you identify it by its proper name and the San Francisco restaurant that serves it? Offer a guess in the comments below. Congratulations to Pat, who correctly identified the Dungeness crab le ... More >>
Blogs
November 10, 2010
Slow Crab Festival Teams Up with S.F. Brewers Guild
being1628/FlickrMerry Dungeness.Northern California's Dungeness crab sport-fishing season opened last weekend. The commercial season launches next week, an occasion as momentous for San Franciscans as the first drift of cherry blossoms from the trees at Tokyo's Ueno Park. That means it's not ... More >>
Blogs
September 3, 2010
Crabby Mood, a Pick-Me-Up from Crab House at Pier 39
Tamara PalmerThe cocktails at Pier 39's Crab House are hardly wonders of creative mixology, but they do come with fantastic views that shouldn't be the exclusive domain of tourists -- venture there on weekdays, when there are fewer out-of-towners in short pants and long socks. The Crabby Mood ... More >>
Blogs
July 1, 2010
Sam's ChowderMobile Rolling Into Golden Gate Park
John BirdsallThe "shortie" lobster roll from Sam's ChowderMobile.Eater reported that Sam's ChowderMobile will begin weekend service behind the band shell in Golden Gate Park, starting Saturday, 11:30-4:30 p.m. That's a good-news/bad-news thing for those of us who live in walking distance and ... More >>
Blogs
June 18, 2010
Naked Fish: Bargain Sushi, Cheap Beer in the Marina
jen d./YelpMan does not happy hour by $3 beers alone.The place: Naked Fish, 2084 Chestnut (at Steiner), 771-1168 The hours: Mon.-Thurs., 4:30-6:30 p.m.; Fri.-Sat., 4:30-6 p.m. The deals: $1.50 nigiri sushi, $2 hand rolls, $3 maki rolls, $5 sashimi/gyoza/oysters/yakitori/tempura/soft-shell ... More >>
Blogs
May 11, 2010
SJ Crawfish Adds Sunset Location to Its Mini Seafood Empire
Tamara Palmer SJ Crawfish, a seafood joint with locations in San Jose, Sacramento, and Ho Chi Minh City (Saigon), has taken over CoCo's Crawfish in the Sunset in a bid to be the messiest meal in San Francisco. Dungeness crab, king crab legs, giant prawns, and crawfish are sold by the pound ( ... More >>
Blogs
April 1, 2010
Last-Minute Easter: At Chaya, Bottomless Brunch Mimosas and a View
Dubiaku/FlickrWhat: Chaya Easter Brunch Where: 132 The Embarcadero (at Mission), 777-8688 When: Sun., April 4 Time: Seatings from 11 a.m. to 2 p.m. The deal: Three-course mix and match brunch prix fixe: Angus rib eye, Dungeness crab cakes with mango cherry salsa, chocolate bread pudding, more ... More >>
Blogs
February 16, 2010
Coast Down to Santa Cruz for Saturday's Clam Chowder Cook-Off
beachboardwalk.comThe 29th Annual Santa Cruz Clam Chowder Cook-Off & Festival, a benefit for the city's Parks and Rec Department, is set to steam up the Santa Cruz Beach Boardwalk on Saturday. It should provide excellent cover for adults looking for an excuse to ride the Sea Swings. Parks and ... More >>
Blogs
February 11, 2010
TLC Filming America Eats With Sam's ChowderMobile Tomorrow
T. PalmerSexy truck food: Lobster roll from Sam's ChowderMobileMore media rumblings on the street-food front: Sam's ChowderMobile of Half Moon Bay will be parked in front of 500 Terry Francois (at Mission Bay) tomorrow from 11:30 a.m. to 1 p.m., and seeks customers to come purchase seafood fare i ... More >>
Blogs
January 21, 2010
Tomorrow: Alex Marsh's Six-Course Dungeness Feast at Coffee Bar
T. PalmerGiven the prevalence of Dungeness crab in San Francisco, you'd think we'd do more with its fluffy succulence than just boiling and stir-frying. So reasons Alex Marsh, aka the Jet Set Chef, who's designed a six-course Dungeness menu he'll serve at Coffee Bar this weekend. Highlights inclu ... More >>
Blogs
January 4, 2010
Doggy Bag: Fish Scaler for the World
Mister Munchie/FlickrThe fish case at 99 Ranch.Our favorite morsel from the blogs. Gill guys: At the Daily Feed, Gutenberg pays photographic homage to the guys behind the fish counter at 99 Ranch. It's a City of Big Shoulders sort of Sandburgian tribute: The Sunday afternoon scene at the fis ... More >>
Dining
December 23, 2009
Queen's Louisiana Po-Boy Cafe brings the flavor and fun of N'awlins
Mister Munchie/FlickrThe fish case at 99 Ranch.Our favorite morsel from the blogs. Gill guys: At the Daily Feed, Gutenberg pays photographic homage to the guys behind the fish counter at 99 Ranch. It's a City of Big Shoulders sort of Sandburgian tribute: The Sunday afternoon scene at the fis ... More >>
Calendar
November 25, 2009
Don’t Be Crabby
Mister Munchie/FlickrThe fish case at 99 Ranch.Our favorite morsel from the blogs. Gill guys: At the Daily Feed, Gutenberg pays photographic homage to the guys behind the fish counter at 99 Ranch. It's a City of Big Shoulders sort of Sandburgian tribute: The Sunday afternoon scene at the fis ... More >>
Blogs
October 15, 2009
Wondering What to Make for Divali? Dosa Chef Anjan Mitra Hooks You Up
m kasahara/FlickrDivali central: Dosa on Fillmore.Dosa is celebrating Divali (aka Diwali or Deepavaili), the Festival of Lights, a holiday as important to Hindus as Christmas is to Episcopalians (okay, other Christians too). Starting tonight, Dosa is offering special Divali dinners at both lo ... More >>
Blogs
July 14, 2009
French Independence, Drinking With the Fish, and Stretching the Happy Hour: A Foodie Day Planner
Tuesday, July 14, 2009 Let's do lunch: Today is La Fête Nationale in France, better known as Bastille Day. SF Weekly eater-in-chief Meredith Brody suggests toasting French independence with mussels mariniere or boudin noir (blood sausage) at Cafe Bastille (22 Belden at Bush, 986-5673) Drink th ... More >>
Dining
March 18, 2009
Father in the Black
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Calendar
March 11, 2009
The You Lagoon
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Calendar
February 25, 2009
Beat the Crabs!
Chez Papa Resto offers a modern take on classic French fare, with prices suitable to current concerns.
Dining
November 12, 2008
Neither Much Crab nor Shack
Nettie's on Union offers swell cocktails and some sophisticated dishes.
Dining
July 16, 2008
San Francisco Street Food Top Ten
Nettie's on Union offers swell cocktails and some sophisticated dishes.
Dining
May 21, 2008
Brick & Fish
The third one is charming in a nautical sort of way.
Dining
May 14, 2008
A Trip to Here
If you can't get out of town, try a place off the beaten track.
Calendar
February 20, 2008
Cracked Up
If you can't get out of town, try a place off the beaten track.
Dining
August 15, 2007
It'za Izakaya
You can get (almost) any kind of Japanese food you want at Hime restaurant
Dining
April 25, 2007
I'd Like to Thank the Ground Beef
Television awards make us hungry for an S.F. burger and Maine lobster
Dining
January 10, 2007
Hungry for More
Resolutions are easy to keep at the Mission District's delightful Weird Fish
Dining
August 16, 2006
Love Shack
Find excellent New England seafood in a little place on Market
Dining
January 18, 2006
Dependable Pleasures
Or, Paradise Regained -- at least as far as lobsters are concerned
Dining
December 14, 2005
Feeling Crabby
Must we love everything about S.F. -- even the Dungeness?
Dining
December 14, 2005
The Art of Eating
A little culture, a little shopping, a little lunch -- grazing San Francisco's museums
Dining
August 3, 2005
Hungry for More
Two new East Bay restaurants have foodies talking with their mouths full
Dining
July 14, 2004
Just for Me
How a breakfast and lunch place became a habit
Dining
July 7, 2004
Fishing Again
Charmed by a thoughtful neighborhood restaurant celebrating seafood and spirits
Dining
June 30, 2004
Go Fish
Buckets o' crab at Art's Crab Shak and overflowing bowls o' seafood at the Old Clam House
Dining
February 25, 2004
Chowdah Head
Finding safe harbor in the Castro's stormy seas at Anchor Oyster Bar
Dining
October 22, 2003
Am I Blue
Characterless chowders and seafood seem at home in the too-casual Blue Mermaid
Dining
March 19, 2003
Fumbled Catch
A new fish restaurant on Market could try harder
Dining
June 5, 2002
On the Waterfront
Crab House
Dining
September 8, 1999
Brought to You by the Letter "R"
Swan Oyster Depot
More >>

Browse Voice Nation

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Dining

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Blogs

Dining

Calendar

Blogs

Blogs

Dining

Calendar

Calendar

Dining

Dining

Dining

Dining

Calendar

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Dining

Most Popular Stories

for free stuff, news info & more!

Now Click This