Subject:

Sheng Kee

  • Dining

    February 1, 2012
  • Dining

    January 25, 2012
  • Dining

    January 18, 2012
  • Blogs

    January 10, 2012

    Cafe Gratitude Is Not Going Anywhere and A Sushi Robot at U-Sushi

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Cafe Gratitude won't be closing all of their Northern California locations after all. The "series of aggressive lawsuits" they attributed to the cause of their impending closures, announced via Facebook i ... More >>

  • Blogs

    January 4, 2012

    The New Year Ushers In New Restaurants, Closures, and Other Changes

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. New places to grab a bite: Tablehopper has the deets on two new spots. Manzoni, the family-style Italian joint is now open in Glen Park (2790 Diamond at Chenery) and tomorrow, out in the Sunset, Sheng Kee ... More >>

  • Blogs

    September 12, 2011

    On Moon Festival Day, We Review Three Local Mooncakes

    Jonathan KauffmanGolden Gate Bakery's mooncake.​Today is the date of the Moon Festival, and chances are, you've already been given or re-gifted at least one mooncake, which is still sitting on your kitchen counter, wrapped in its hermetically sealed plastic packet, where it will keep for another m ... More >>

  • Blogs

    April 29, 2011

    This Weekend: Toasty Melts Folds Up the Card Table

    ThrillistWith this weekend's truck launch, Toasty Melts makes the leap from underground to onboard.​Back in 2009, SFoodie got pinged by a guy who was teaming up with his girlfriend to wade into the slightly anarchic card-table Mission new-school street-food scene. Their name: Toasty Melts. The ... More >>

  • Blogs

    August 16, 2010

    S.F. Rising: Custard Toast from Fancy Wheat Field Bakery

    Jonathan KauffmanThe custard's IN the bread.​S.F. Rising is a weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Custard Toast Source: Fancy Wheat Field Bakery, 2668 San Bruno (at Bacon), 330-9982.Price: $3.75 Toast-appropriateness: 7/10.

  • Blogs

    March 19, 2010

    S.F. Rising: Sheng Kee's Pork Sung Loaf

    Sheng Kee's breads look like they belong in an Easter basket.​A new weekly survey of bread in San Francisco ― the baked and the steamed, the artisan and the novelty.Pork Sung BreadSource: Sheng Kee Bakery, 1941 Irving (at 21st Ave.), 564-4800Price: $3.69Toast-appropriateness: 8/10

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