Sichuan Province

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Blogs
September 23, 2011
"Easy Chinese: San Francisco" Behind the Scenes
J. NewtonChing-He Huang with the Josh Jones Jazz Band at The Palace of Fine ArtsThis summer I had the unique opportunity to work as the kitchen manager for the Cooking Channel's "Easy Chinese: San Francisco." Working behind-the-scenes on a cooking show is not as glamorous as you might think. ... More >>
Blogs
July 13, 2011
Celebrity Non-Vegetarian Yotam Ottolenghi Dishes Over Lunch
Jesse HirschYotam OttolenghiSuperstar Israeli chef Yotam Ottolenghi has been working for years to bridge the gap between vegetarians and the rest of us. He makes no secret about his own meat eating, but he made his culinary reputation in England by infusing veggie recipes with intense, Medite ... More >>
Blogs
May 25, 2011
The 10 Best Spicy Dishes in San Francisco
Kevin HendersonYou'll need an extra bottle of water to eat this.Lemon-juice cleanses and detox teas, phthah. Some of us clear the system with the purging fire of chiles -- the scouring heat that ignites the lips, the jagged pain that descends from sinuses to diaphragm, the beads of sweat that for ... More >>
Blogs
January 26, 2011
Get Your Ass to San Mateo for: Chuka Ryori Cuisine at Yu-Raku
Luis ChongYu-Raku is the Bay Area's second eatery specializing in Chuka Ryori, Japanese-style Chinese food.A new series that urges SFoodie readers to get their butts out of the Mission. For a couple hours anyway. It may sound strange, but Japanese-style Chinese food (known as "Chuka Ryori") ... More >>
Dining
December 29, 2010
The Top Five San Francisco Dishes of 2010
Luis ChongYu-Raku is the Bay Area's second eatery specializing in Chuka Ryori, Japanese-style Chinese food.A new series that urges SFoodie readers to get their butts out of the Mission. For a couple hours anyway. It may sound strange, but Japanese-style Chinese food (known as "Chuka Ryori") ... More >>
Blogs
September 8, 2010
Jonathan Kauffman Burns for Mission Chinese Food's Danny Bowien
At Mission Chinese Food, Danny Bowien cooks up a short list of searing tributes to his favorite Chinese dishes.Maybe Danny Bowien couldn't thrive anywhere else but in San Francisco. Maybe the same is true of Mission Chinese Food, the Chinese-restaurant-in-a-Chinese-restaurant Bowien orchestra ... More >>
Blogs
September 8, 2010
What the Hell Is Danny Bowien Thinking? A Snapshot
Jesse Friedman/Beer & NoshDanny Bowien.When I called Danny Bowien up last week, trying to find out what the hell he was doing at Mission Chinese Food, my few simple questions turned into an hour-long chat that spiraled from his obsession with Sichuan cuisine to an intriguing offhand commen ... More >>
Blogs
August 3, 2010
Can You Handle It? The Five Spiciest, Hottest Foods in the Country
schmevely/FlickrDave's Ultimate Insanity Hot Sauce: Be afraid.You think you like it hot? As spicy foods go mainstream, Americans' tolerance of Scoville heat units has risen. Still, we don't advise trying these foods unless you have an abnormally maniacal pain threshold: 1. Dave's Ultimate In ... More >>
Blogs
May 20, 2010
Beijing BBQ in the Excelsior Sells Aromatic Lamb Skewers
Jonathan KauffmanFrom lower left to upper right: Lamb, beef, chicken.The twin olfactory flares of cumin and lamb smoke signal the locations of night markets all across Beijing. There, in addition to the sesame-paste noodles and pork buns, you'll find Muslim-run grill stands selling lamb skewers c ... More >>
Blogs
October 13, 2009
Early Bird Special: Beijing Restaurant
foodnut.com/FlickrThe Tower: Addictive fried potatoes.An early nibble from the Weekly's Wednesday food review. What would Yao eat? That's Yao Ming, the hella lanky Houston Rockets center, who dribbles chili oil and black vinegar on northern Chinese dishes like fennel dumplings and meat panc ... More >>
Blogs
October 5, 2009
The Eight Best Places on Earth for Foodie Vacations
San Francisco may be the food capital of the United States (at least in our minds), but that doesn't mean there aren't plenty of other destinations worthy of gastro-tourism this fall. Fasten your seat belt (and undo the top button of your jeans) as we take you to some of our global favorites.1. B ... More >>
Film
July 29, 2009
A Chinese factory reborn as condo heaven in 24 City
San Francisco may be the food capital of the United States (at least in our minds), but that doesn't mean there aren't plenty of other destinations worthy of gastro-tourism this fall. Fasten your seat belt (and undo the top button of your jeans) as we take you to some of our global favorites.1. B ... More >>
Calendar
July 29, 2009
24 City
San Francisco may be the food capital of the United States (at least in our minds), but that doesn't mean there aren't plenty of other destinations worthy of gastro-tourism this fall. Fasten your seat belt (and undo the top button of your jeans) as we take you to some of our global favorites.1. B ... More >>
News
April 19, 2006
SFIFF Film Capsules
San Francisco may be the food capital of the United States (at least in our minds), but that doesn't mean there aren't plenty of other destinations worthy of gastro-tourism this fall. Fasten your seat belt (and undo the top button of your jeans) as we take you to some of our global favorites.1. B ... More >>
Dining
August 11, 2004
Italian With Tears
The forgettable fare at Tonno Rosso feels like nobody cares
Dining
April 28, 2004
Hawaiian Aye
If you want aloha, you're better off at Tita's Hale'aina than at Roy's
Dining
May 21, 2003
Readings and Eatings
Literary events lead us to the perfect neighborhood restaurant
Dining
April 30, 2003
Surreal Meals
Dinners we wish we'd eaten, and some we wish we hadn't
Dining
March 26, 2003
The Asian Collection
On exhibit: Vietnamese, Cambodian, Korean, and Chinese restaurants
Dining
November 1, 2000
Package Tour
Roy's
News
April 26, 2000
Comrades of the People's Republic
While traveling in China, our writer explores that country's increasing sexual freedom
Dining
January 20, 1999
The Man Who Came to Dinner
While traveling in China, our writer explores that country's increasing sexual freedom
Dining
December 23, 1998
Truffle Season
While traveling in China, our writer explores that country's increasing sexual freedom
Dining
September 18, 1996
Dish
While traveling in China, our writer explores that country's increasing sexual freedom
Calendar
March 29, 1995
REAL ASTROLOGY for an unreal world
While traveling in China, our writer explores that country's increasing sexual freedom

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