Sirron Norris

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This Week's Day-by-Day Picks

Artbeat

Our critics weigh in on local exhibits

Artbeat

Our critics weigh in on local exhibits

Graffiti to Gallery

Andrew Schoultz, the mural artist who's making it big in the gallery by refusing to leave the street behind

It’s Twins

Andrew Schoultz, the mural artist who's making it big in the gallery by refusing to leave the street behind

S.F. Recycling Web Page Explains How To ... Wait a Minute! Is That Vin Diesel?

Those who thought the use of "regular folks" listed by only first name and profession (Joe the plumber, Henry the racially profiled scholar, Hilda the Secretary of Labor) went out during the last presidential election are sorely disappointed. But now it's all being done in a good cause. The city's " ... More >>

Baylinks: Dolores Park, Bacon Cookies, & Creepy Murals

flickr/concordancethecow​Yeah, so Dolores will close for renovations. Pour some Tecate tall-boy our for the bros. [Uptown Almanac]Bacon! Snickerdoodles! Recipe! [Jun-Blog]Oakland city attorney files suit against immigration consultants. [Oakland North]This animal mural is really...intense. [We Bui ... More >>

Baylinks: Rainy Days, Vandals, & Name Dropping

Not quite.​Rainy Sunday Streets not exactly a recipe for fun. [SFCitizen]Sirron Norris gallery gets a brick through the window. [Mission Mission]The start time for Muni meetings might get changed to noon. You can hit it on your lunch break! [City Insider]Start-up is name dropping local writers who ... More >>

Taco Libre: Nombe Chef Vincent Schofield Opens a Taqueria

Luis ChongThe mango salsa an Taco Libre's fish taco (lower left) is delicious.​Vincent Schofield has to be the busiest chef in San Francisco. He's executive chef at Nombe, still keeps an eye on the food at Darwin, and last Friday, Schofield and his partners opened Taco Libre, a casual, brightl ... More >>

True Grit

Luis ChongThe mango salsa an Taco Libre's fish taco (lower left) is delicious.​Vincent Schofield has to be the busiest chef in San Francisco. He's executive chef at Nombe, still keeps an eye on the food at Darwin, and last Friday, Schofield and his partners opened Taco Libre, a casual, brightl ... More >>