Subject:

Soft Drinks

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    January 6, 2008
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    March 6, 2008
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    April 17, 2008
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    May 9, 2008
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    May 27, 2008
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    June 19, 2008
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    July 17, 2008
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    August 28, 2008
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    October 17, 2008
  • Blogs

    January 27, 2009

    Food, Glorious Food: One Man's Fancy Food Show Experience

    The Fancy Food Show returned to Moscone Center last week, and as usual the task of shuffling from one free sample to another was more challenging than might be expected. The Center, as you probably know, covers several acres of sprawling subterranean SOMA real estate, and last Sunday, Monday and Tue ... More >>

  • Dining

    March 26, 2008

    What Comes Between

    Three different ways to fill the space between two pieces of bread.

  • Film

    November 30, 2005

    Snow Bored

    Extreme sports may be fun, but First Descent is not

  • Dining

    November 16, 2005

    The Once and Future City

    We remember the old S.F. via the food that takes us back

  • Best of San Francisco

    May 11, 2005

    Best Cheap Sporting Event

    We remember the old S.F. via the food that takes us back

  • Best of San Francisco

    May 19, 2004

    Best Bartender

    Alberta Straub

  • Music

    April 21, 2004

    666, Dude

    Avril Lavigne and Tracy + the Plastics and the corruption of culture

  • Best of San Francisco

    May 14, 2003
  • Best of San Francisco

    May 14, 2003

    Best Pre-Quake Structure

    1013 Vallejo (at Taylor)

  • Culture

    March 5, 2003

    Life in Hell

    Denis Johnson's third Cassandra play is a long, dark -- and hilarious -- journey

  • Best of San Francisco

    May 23, 2001
  • News

    April 11, 2001

    Crushed

    A successful, prolific inventor reveals how not to create a new product

  • Dining

    August 16, 2000

    A Tall Cool One

    The B Spot

  • Dining

    April 26, 2000

    Side Dish

    Where Have All the Daddies Gone?; Noodling; Ch-changes; Funny Pages

  • Dining

    July 1, 2009

    Little Skillet's stellar takeaway can brighten a summer day

    Where Have All the Daddies Gone?; Noodling; Ch-changes; Funny Pages

  • Blogs

    August 6, 2009

    For Chefs in S.F., Making a Root Beer Float Involves More Than Popping a Can

    eyjensen/FlickrSpecial enough for a birthday: The root beer float (with cookies) at Michael Mina.​Even if you knew that today is National Root Beer Float Day -- a fact we learned from Three Olives Vodka, which just released a root beer-flavored vodka to a nation happily unaware of what it's be ... More >>

  • Blogs

    August 7, 2009

    Drink of the Week: Taylor's Tonics' Chai Cola

    ​Taylor's Tonics of Santa Cruz offers a simple yet unique idea with its Redwood forest-brewed Chai Cola. A bubbly concoction featuring main ingredients of yerba mate, ginger, and black chai tea, this cola is sweetened with evaporated cane juice and tastes like a supercharged hybrid of ginger ale a ... More >>

  • Music

    September 2, 2009

    The Sneaky Teat and Other Sucking Trends

    ​Taylor's Tonics of Santa Cruz offers a simple yet unique idea with its Redwood forest-brewed Chai Cola. A bubbly concoction featuring main ingredients of yerba mate, ginger, and black chai tea, this cola is sweetened with evaporated cane juice and tastes like a supercharged hybrid of ginger ale a ... More >>

  • Blogs

    September 14, 2009

    Hot Meal: Liba Falafel Truck

    The falafel sandwich: A handheld mezze platter.​Today marked the San Francisco debut for Liba, Gail Lillian's taco truck turned falafel wagon, splashed with tendril-y design elements and an electric honeydew-green color scheme. Its location: a strip-like lot skirting an old loading dock at 155 ... More >>

  • Blogs

    December 3, 2009

    What to Stock Your Bar with for That Holiday Cocktail Mixer

    gibneb/FlickrSee? Easy.​When you get right down to it, the holiday season is all about lighting a candle in lieu of cursing the darkness during the gloomiest, coldest time of the year. From the Druids' burning yule log and Hanukkah's glowing menorah to the bulb-bedecked pine tree and the flami ... More >>

  • Blogs

    March 24, 2010

    Local Mission Eatery's House-Made Soda Spurns the Fizz

    Tasty, if not exactly spritzy.​We heard about the house-made sodas at Local Mission Eatery, so we stopped in to buy one yesterday ― a fitting endeavor on such a toasty afternoon. With the exception of the old windowed meat locker, we didn't recognize the place from its days as the home of a ... More >>

  • Calendar

    June 23, 2010

    We Built This City

    Tasty, if not exactly spritzy.​We heard about the house-made sodas at Local Mission Eatery, so we stopped in to buy one yesterday ― a fitting endeavor on such a toasty afternoon. With the exception of the old windowed meat locker, we didn't recognize the place from its days as the home of a ... More >>

  • Blogs

    July 6, 2010

    City's Anti-Obesity Soda Ban Won't Affect Obesity

    Not on city property you don't, Mean Joe...​Gavin Newsom's executive order forbidding soda machines on city property from hawking sugary soda is interesting for three reasons. One, the next photographer to snap a shot of Baby Montana with a soda is famous. Two, it warrants mentioning that Newsom d ... More >>

  • Blogs

    July 6, 2010

    Mayor's Soft Drink Ban Isn't Really About Calories

    The Upstairs Room/FlickrWouldn't you rather have a can of guava nectar?​Our favorite morsel from the blogs. At SFoodie's sister news blog, The Snitch, editor Joe Eskenazi ticks off the reasons Mayor Newsom's ban on sodas in vending machines on city property doesn't make sense. Newsom unleas ... More >>

  • Blogs

    July 8, 2010

    San Francisco Proposes Ban on Pet Sales

    Soon to be off-limits in the city? The cat, that is.​Mandatory composting. No sodas in soda machines. And now -- no pets? The resolution banning the sale of all pets in the city save for fish that is coming up for a vote tonight with the city's Commission of Animal Control and Welfare -- we've got ... More >>

  • Blogs

    September 23, 2010

    'Big Soda' Pleased By Demise of San Francisco Soda Fee

    Cheers, Gavin...​"Big Soda" is celebrating a bit today. How about a Fresca? With Mayor Gavin Newsom announcing the curtailing of his plan to impose a fee on the sales of soda within city limits to fund anti-obesity efforts, the folks who sell said sodas are satiated. "We're very happy with his cha ... More >>

  • Music

    October 20, 2010

    Rapper Lyrics Born pays for his art by selling songs to ads and TV shows

    Cheers, Gavin...​"Big Soda" is celebrating a bit today. How about a Fresca? With Mayor Gavin Newsom announcing the curtailing of his plan to impose a fee on the sales of soda within city limits to fund anti-obesity efforts, the folks who sell said sodas are satiated. "We're very happy with his cha ... More >>

  • Blogs

    November 12, 2010

    BarBack Olympics Makes Drinking a Legitimate Sport. Finally

    BerDerp™Ice relay course form the 2008 BarBack Olympics at 111 Minna.​On Sunday, 20 of the San Francisco Bay Area's best barbacks take center stage at Mezzanine in a series of challenges designed to replicate being deep in the weeds at the bar: bottle relay, ice bucket race, beer restocking ... More >>

  • Blogs

    March 8, 2011

    Clean Cheese, Ginger Ale, and the Mighty Subway

    Madame Fromage/FlickrSally Jackson's amazing cheese, now lost to the world after an FDA crackdown.​A new daily column: Notes on national stories, local trends, random tastes, and other miscellanea dredged up from the food media.1. Cheese makers under attack? San Francisco diners haven't felt the i ... More >>

  • Blogs

    March 9, 2011

    Citizen Cake III: A Work in Progress

    Kimberly SandieThe verrines at Citizen Cake are great. The savory stuff: hit and miss.​This week's review is of Citizen Cake ― or rather, Citizen Cake III, daughter of the Hayes Valley restaurant, granddaughter of Elizabeth Falkner's original pastry shop. As much as I've loved Falkner's imaginat ... More >>

  • Blogs

    March 15, 2011

    Local Brewer Jesse Friedman Now Slinging Soda Pop

    jordan.ching12/FlickrOur favorite soda jerk: Jesse Friedman at the New Taste Marketplace.​When life gives you empty kegs and you want to make a family-friendly beverage, make soda. Jesse Friedman (of Beer and Nosh and Almanac Beer Co.) knew he was onto something while attending a friend's wedd ... More >>

  • Blogs

    March 31, 2011

    Japan Benefit Highlights the Highball

    Umamimart​The Gift Of Food: A Benefit for Japan Where: Burritt Room at the Crescent Hotel, 417 Stockton (at Sutter), 400-0500 When: Tue., April 5, 8.p.m -1 a.m. Cost: $40 in advance, $45 at the door; proceeds benefit Second Harvest Japan The rundown: Umamimart, the food blog founded by l ... More >>

  • Blogs

    April 20, 2011

    SodaCraft Coming to the Ferry Plaza Market

    ​Jesse Friedman, aka Beer and Nosh, aka the soon-to-be-released Almanac Beer, just announced on his blog this morning that he has a third alias: SodaCraft. We've written about Friedman's experiments with making ginger ale and other seasonal sodas for the New Taste Marketplace events his wife organ ... More >>

  • Blogs

    June 16, 2011

    Bob Marley's New Beverage Wants To Mellow You Out

    Get mellow?​ Everyday stresses got you slurping caffeine like a crazed fiend? Workaday lifestyle keep you so amped up that you can never relax? Do you just need a little something extra to mellow you out at the end of the day? No, we haven't switched to writing ad copy. We're just expressing ... More >>

  • Blogs

    June 30, 2011

    California Passes a Mysterious Food Handling Card Law, Diet Coke Officially Makes You Fat

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. Do you have your food handling card? The Chronicle's Michael Bauer delivers a real inside scoop: Thanks to a new law that no one in California knows about, by July 1 -- that's Fri ... More >>

  • Blogs

    August 8, 2011

    WIC Turns Corner Stores Into Real Markets

    Paul Lowry/Flickr There's a lot of talk about "food deserts" in food policy circles these days -- impoverished areas where residents have no access to fresh fruits and vegetables. Corner stores in poor neighborhoods tend to be one of the major sources for food, but they stock nonperishables: chips, ... More >>

  • Blogs

    August 9, 2011

    San Francisco's Top Five Coffee Shops

    Photos by W. Blake Gray​Coffee is such a personal thing. If I like cappuccino, you like drip coffee black, and Bill Cosby likes a triple-tall nonfat extra-hot no-foam latte (apparently true), we're not going to agree on what the best coffee shop is. But I'm the guy with the pen keyboard soapb ... More >>

  • Blogs

    December 5, 2011

    Brisketfest is Back

    ​What: Brisketfest 2 Where: Shotwell's When: Wednesday, Dec. 7, 6 p.m. Cost: varies The rundown: By popular demand from everyone (except vegetarians, people with high cholesterol, and cows), Brisketfest is back. The organizers say the sequel will be bigger, badder, and hungrier than ever. Jab ... More >>

  • Blogs

    December 19, 2011

    Cyrus Noble Bourbon Returns to San Francisco

    ​San Francisco's first locally owned brand of bourbon, Cyrus Noble ($24.99/750ml)--bourbon made in Nelson County, Kentucky, but owned and distributed by Haas Brothers--is available again. Named after a distiller who fell into a vat of his own whiskey, the bourbon was sold in the city since 1871, ... More >>

  • Blogs

    January 13, 2012

    Could a Soda Tax Save Lives?

    At 12 cents a can, revenue from a soda tax would add up quickly. ​In April last year, the California state Assembly Committee on Revenue and Taxation shot down AB 669, Assemblymember Bill Monning's attempt to pass a penny-per-ounce tax on all sweetened beverages, such as sodas, energy drinks, and ... More >>

  • Blogs

    February 10, 2012

    Drink Of the Week: A New Orleans Hangover Never Felt So Good

    Lou Bustamante​The tiny bar in the back of Ice Cream Bar, the Cole Valley spot that is attempting to revive the lost art of the soda fountain, is unlike most anything I've seen before. The assortment of tiny bottles, each containing a tincture or extract, lined up next to Boston shaker tins sugges ... More >>

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