Subject:

Spanish Food and Cooking

  • Blogs

    February 10, 2012

    Boogaloos Brunch: Quick, Dirty & Delicious

    ​In the brunch world, there exist two camps. First, there are the restaurants known as darlings of the dinner scene which have extended their fresh, farmers' market-inspired fare to Saturday and Sunday mornings. Then, on the other hand, we have aficionados of the good old two-eggs-and-bacon Americ ... More >>

  • Dining

    September 14, 2011

    The Old Clam House: Time-Worn Gem Turned Into Just Another Tourist Trap

    ​In the brunch world, there exist two camps. First, there are the restaurants known as darlings of the dinner scene which have extended their fresh, farmers' market-inspired fare to Saturday and Sunday mornings. Then, on the other hand, we have aficionados of the good old two-eggs-and-bacon Americ ... More >>

  • Blogs

    June 30, 2011

    Naked Chorizo, Filipino Food Truck, Offers its Pork Sausage Uncased

    www.nakedchorizo.com​Chef-owner Zenia Llamas was looking for a provocative name for her new Filipino food truck which debuted in April. Naked Chorizo is a literal translation of Chorizong Hubad, a seasoned uncased pork sausage. Llamas' version is marinated and then cured for 5 days, to be us ... More >>

  • Blogs

    May 24, 2011

    Steve Albini on Mario Batali, Ham, Slider-Lust, Olive Oil, and Why Cooking Isn't At All Like Engineering a Record (Except Maybe It Is)

    Cássio Abreu/Wikimedia​Legendary audio engineer (don't call him a producer) and Shellac frontman Steve Albini eschews name brand technology in the studio, despises digital. He's analog; this is common knowledge, championing the visceral over the virtual. As a stalwart traditionalist, he's as ... More >>

  • Blogs

    February 22, 2011

    Caviar Docks to Open Privately at First, Little Saigon Cafe Closes

    ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.While all the other food blogs were enjoying Presidents Day, SFoodie found ourselves in the office, gathering gossip. From SFoodie editor John Birdsall comes an item exclusive to Buzz Machine:&nbs ... More >>

  • Calendar

    August 25, 2010

    We Fantasize a Mignonette Contest

    ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.While all the other food blogs were enjoying Presidents Day, SFoodie found ourselves in the office, gathering gossip. From SFoodie editor John Birdsall comes an item exclusive to Buzz Machine:&nbs ... More >>

  • Blogs

    June 16, 2010

    What to Have for Lunch: Nachos and Sports Lust at Pete's Tavern

    John BirdsallChicken and chorizo nachos ($10).​Wednesday, June 16, 2010 WILLIAM B./Yelp​Yesterday's lunchtime jersey mob at Pete's horseshoe bar generated noise approaching that of a stadium bristling with vuvuzelas, as Brazil put the final touches on its Dear Leader-shaming win over No ... More >>

  • Blogs

    May 25, 2010

    Monthlong Philippine Food Festival Rolls Out June 1

    Jun BelenBalut pâté crostini from Intramuros.​It looks like Filipino cuisine in the Bay Area is on a roll. After a successful symposium on Filipino food presented by the Asian Culinary Forum, the Philippine Consulate recently announced the Philippine Food Festival, a month-long culinary even ... More >>

  • Blogs

    February 12, 2010

    New Street-Food Vendor Guerrilla Grub Looking for Oakland Sweet Spot

    J. BirdsallChorizo, potatoes, eggs ― and nicely BART-sized.​Oakland street-cart startup Guerrilla Grub staked out a swath of pavement in front of the parking lot at MacArthur BART this morning. New food entrepreneurs Corey Stowe and Elizabeth August hit the streets of Temescal late last week ... More >>

  • Blogs

    February 1, 2010

    Here's the Deal: $5 Wine and Tapas All Week at Medjool

    Eliya/Flickr​Rent, specifically the necessity of paying it, is an evil, relentless master. Every first of the month, after forking over so much more than we'd like ― and watching our bank account shrivel ― we stock up on lentils and vow to live more frugally. Thankfully, relatively cheap e ... More >>

  • Blogs

    January 25, 2010

    Tasty New Japanese Small Plates at Sanraku in the Metreon

    L. ChongNiku jaga, Japanese beef and potato stew.​Sanraku at the Metreon has unveiled a list of a dozen Japanese small plates, available at happy hour, 3 to 7 p.m. daily. We enjoyed every morsel of the dishes we tried: • Nanbanzuke, a stack of tiny whole fish marinated in vinegar • Japane ... More >>

  • Blogs

    August 11, 2009

    Joanne Weir To Host a Tequila-Drenched Dinner and Book Event in Palo Alto

    ​Here's a cookbook event with a thirst-quenching twist. This Thursday, Palo Alto restaurant Reposado (236 Hamilton at Ramona) will host a special tequila chef-author dinner with TV personality Joanne Weir. She's the author of 17 cookbooks, hosts the TV series Joanne Weir's Cooking Class, and w ... More >>

  • Blogs

    July 7, 2009

    Early Bird Special: The Tipsy Pig

    Jen SiskaThe mac 'n' cheese most definitely did not suck.You've been to that party, the one where you feel uncomfortably dickish. Everybody else is hammered and sweaty, screaming into their phones and busting cheesy moves to Lady Gaga, while you're, well, wondering if anyone'd notice if you booked. ... More >>

  • Music

    February 25, 2009

    Golden Beers and Thirsty Girls

    Jen SiskaThe mac 'n' cheese most definitely did not suck.You've been to that party, the one where you feel uncomfortably dickish. Everybody else is hammered and sweaty, screaming into their phones and busting cheesy moves to Lady Gaga, while you're, well, wondering if anyone'd notice if you booked. ... More >>

  • Blogs

    September 3, 2008

    Party on Block 18 This Saturday

    Jen SiskaThe mac 'n' cheese most definitely did not suck.You've been to that party, the one where you feel uncomfortably dickish. Everybody else is hammered and sweaty, screaming into their phones and busting cheesy moves to Lady Gaga, while you're, well, wondering if anyone'd notice if you booked. ... More >>

  • Blogs

    June 9, 2008

    Oceanic Dinners @ Oliveto This Week

    Jen SiskaThe mac 'n' cheese most definitely did not suck.You've been to that party, the one where you feel uncomfortably dickish. Everybody else is hammered and sweaty, screaming into their phones and busting cheesy moves to Lady Gaga, while you're, well, wondering if anyone'd notice if you booked. ... More >>

  • Calendar

    March 19, 2008

    You Can Always Go

    Jen SiskaThe mac 'n' cheese most definitely did not suck.You've been to that party, the one where you feel uncomfortably dickish. Everybody else is hammered and sweaty, screaming into their phones and busting cheesy moves to Lady Gaga, while you're, well, wondering if anyone'd notice if you booked. ... More >>

  • Blogs

    February 14, 2008

    SF Weekly's 7-Day Dish

    Jen SiskaThe mac 'n' cheese most definitely did not suck.You've been to that party, the one where you feel uncomfortably dickish. Everybody else is hammered and sweaty, screaming into their phones and busting cheesy moves to Lady Gaga, while you're, well, wondering if anyone'd notice if you booked. ... More >>

  • Dining

    December 26, 2007

    The New Grazing

    A fancy restaurant morphs into a place where you can order some food with your cocktails

  • Culture

    October 10, 2007

    Six Degrees of Separation

    A fancy restaurant morphs into a place where you can order some food with your cocktails

  • Summer Guide

    June 23, 2004

    Outside Game

    You have to pick the right time and place, but if you do, you'll swear San Francisco was made for patio dining.

  • Best of San Francisco

    May 19, 2004

    Best Bet for Wandering Street Minstrels

    Esperpento

  • Best of San Francisco

    May 19, 2004

    Best International Tapas

    Esperpento

  • Best of San Francisco

    May 19, 2004

    Best Small Plates

    Cortez

  • Best of San Francisco

    May 19, 2004

    Best Breakfast for a Tequila Hangover

    Taqueria Can-Cun

  • Dining

    October 2, 2002

    Spanish Fly

    Lorca

  • Best of San Francisco

    May 15, 2002

    Food & Drink Readers' Poll

    Lorca

  • Best of San Francisco

    May 15, 2002

    Best Soju Cocktails

    RoHan Lounge

  • Dining

    September 5, 2001

    East Meets Zest

    Oritalia

  • Dining

    August 29, 2001

    Heart's Content

    Mi Lindo Peru

  • Best of San Francisco

    May 23, 2001

    Best Interactive Dish

    Mel i Mato at B44

  • Best of San Francisco

    May 23, 2001

    Best Dim Sum

    Oriental Pearl

  • Best of San Francisco

    May 23, 2001

    Best Local Cookbook

    Savoring San Francisco

  • Best of San Francisco

    May 23, 2001

    Best Alcoholic Cream Soda

    Thirsty Bear Brewing Co.

  • Best of San Francisco

    May 23, 2001

    Best Block for a Culinary Tour of the World

    Valencia Between 16th and 17th Streets

  • Best of San Francisco

    May 23, 2001

    Best Cooking Supplies

    Sur La Table

  • Dining

    January 31, 2001

    Quest for the True Peru

    Fresca

  • Dining

    January 10, 2001

    Side Dish

    The Name of the Rose

  • Best of San Francisco

    May 17, 2000

    Best Italian Cafe With Literary Flair

    Caffè Proust

  • Best of San Francisco

    May 17, 2000

    Best Place to Get Buzzed on Lychees

    Lisa's on Folsom

  • Best of San Francisco

    May 17, 2000

    Best Dim Sum

    Ton Kiang

  • Best of San Francisco

    May 17, 2000

    Best Chef

    Roland Passot of La Folie

  • Dining

    March 8, 2000

    Intergalactic Planetary

    Roland Passot of La Folie

  • Dining

    February 23, 2000

    Side Dish

    Fuzion, To All My Friends, Hold the Croutons, Harry's Helpful Hints (Revisited), Buzz of the Week

  • Dining

    March 29, 1995

    Last Tango on Haight

    Cha Cha Cha welcomes one and all with spicy tapas and kitschy decor

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