Subject:

St. Helena

  • Blogs

    May 10, 2012

    Cindy Pawlycn's Newest Cookbook Promises a First Class Ticket Around the World

    Cindy Pawlcyn's latest cookbook, Cindy's Supper Club: Meals from Around the World to Share with Family and Friends, takes readers on a sophisticated and diverse culinary journey around the world. The book highlights menus from a weekly informal supper club that Cindy hosts at her restaurant in ... More >>

  • Blogs

    April 24, 2012

    Cocktail Preview of Upcoming Goose & Gander

    With Goose & Gander opening tonight, the former Martini House restaurant has been given an Aspen-ski-lodge-meets-duck-hunting-club makeover, with decoys and antique weapons, but it's the downstairs bar run by bar manager Scott Beattie that has us the most excited. With help from Michael Pazdon (for ... More >>

  • Blogs

    February 21, 2012

    James Beard Awards Announce Semifinalists: Bay Area's Well Represented, Obviously

    ​The day has come for the James Beard Foundation to announce the semifinalists for the 2012 Restaurant Awards. As SFoodie has written before, the finals can resemble the Oscars in that they're often career awards rather than a measure of how the nominees are performing at this very moment. Tha ... More >>

  • Blogs

    July 29, 2011

    English Muffins Good Enough to Have Overnighted

    Ben Narasin​Model Bakery's English muffins are all about anticipation and fulfillment. From the moment you take a light, thick disk out of its sleeve, the buttery touch on your fingers -- in stark contrast with the crisp, dry, dusted crust -- makes you want to take a bite. But you have to to ... More >>

  • Blogs

    June 15, 2011

    This Weekend: Learn How to Create Farm-to-Cocktail Drinks at the Ferry Building

    CharbayOld stills in Charbay's garden in St. HelenaDIY Cocktails With Scott Beattie and Charbay SpiritsWhere: Ferry Building Marketplace, One Ferry Building (at Embarcadero)When: Saturday, June 18, 2-4 p.m.Cost: $50; reserve online via EventbriteThe rundown: Scott Beattie's cocktail class series ret ... More >>

  • News

    May 25, 2011

    Let Him Prey: High-Ranking Jesuits Helped Keep Pedophile Priest Hidden

    CharbayOld stills in Charbay's garden in St. HelenaDIY Cocktails With Scott Beattie and Charbay SpiritsWhere: Ferry Building Marketplace, One Ferry Building (at Embarcadero)When: Saturday, June 18, 2-4 p.m.Cost: $50; reserve online via EventbriteThe rundown: Scott Beattie's cocktail class series ret ... More >>

  • Blogs

    May 3, 2011

    Glen Ellen 2009 Old Vine Zinfandel Proprietor's Reserve

    dr_XeNo/FlickrAt last year's ZAP Festival, plenty of old-vine Zin, not enough scandal.​In January, we attended the largest single-variety wine tasting in America: the ZAP Festival at Fort Mason. We sauntered through the pavilions, glass in hand, point-blank asking winemakers how old their "old ... More >>

  • Blogs

    February 7, 2011

    Jon's Street Eats Wraps It Up This Week

    Tamara PalmerJon's Street Eats' Jon Kosorek, who got his start at the CIA at Greystone, is returning to the Napa Valley.​A pioneer of the Emeryville food cart scene is heading for the exit. Jon Kosorek says Saturday is the last night for Jon's Street Eats, a cart that since August 2009 has ser ... More >>

  • Blogs

    January 13, 2011

    The Brixton Ratchets Up the Opening Buzz, Sea Salt Loses Its Founding Chef

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Urban Daddy is first to call an opening day ― Friday ― for The Brixton (2140 Union, at Webster, 409-1114, brixtonsf.com). The pitch: Britrock-themed bar with pubby-sounding food from Michel ... More >>

  • Blogs

    December 21, 2010

    Three Artisanal Spirits We're Hoping Santa Brings

    Annie JessemanSt. George's latest batch of single malt whisky is its best yet.​Cocktails and hot drinks rule the holiday season, but there's something just as festive, not to mention warming: a glass of a special brandy or whiskey. The Bay Area's expanding roster of artisanal spirits producers ... More >>

  • Blogs

    November 27, 2009

    Drink of the Week: Bandit Chardonnay

    Three Thieves​Straight outta St. Helena in Napa County, Three Thieves' Bandit beverages are a slick alternative to two-buck Chuck or one's favorite box of wine. Priced around $9 for one liter (or $4.79 for a juice box-sized half liter), they're kind of a steal.It's not exactly outdoor picnic weath ... More >>

  • Blogs

    November 5, 2009

    In Town Last Night, David Chang and Local Chefs Ponder S.F.'s 'Monotone' Restaurant Culture

    David Chang (right) with Chris Cosentino before last night's discussion at Cafe Du Nord.​If there's a takeaway lesson from fig-gate, it might be this: Don't drink on stage. At a 7x7-sponsored panel discussion at Café Du Nord last night, N.Y. chef David Chang took heat for having being what ... More >>

  • Blogs

    November 4, 2009

    Another Display of Butchery and Upscale Eats, This Time in Napa

    J. BirdsallRyan Farr dispatching a beast at Bloodhound.​Yet another butcher-chef-fire event (this one called Primal) is happening Saturday in Napa -- observe the breakdown of a pig, a goat, a cow, and a lamb, and taste the results. Incanto's Chris Cosentino, Perbacco's Staffan Terje, Fatted Ca ... More >>

  • Dining

    June 13, 2001

    The Dining Depression

    The latest tidbits of restaurant news about Jardinière, Ozumo, and Eastside West

  • Dining

    January 24, 2001

    Side Dish

    Southland

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