Staffan Terje

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Blogs
January 7, 2009
Meatpaper Breaks It Down
SF's flesh-inspired quarterly journal Meatpaper will celebrate the release of its sixth issue with a "Meat & Greet" party chock full of meat offerings and demonstrations in a collaboration between the publication and several chefs. OPENrestaurant's Sam White and Chris Kronner will educate the wa ... More >>
Blogs
June 2, 2009
The Five Best Bacon Sweets in San Francisco
Badge by S.F.'s Snarky McF*ckbuttonsYou may be tiring of all the hype and fuss surrounding bacon, but admit it: You're still not tired of bacon. Or sweets. So what should you consume if you need a fix of both at the same time? Enjoy this countdown of our top five faves.5. Bacon marshmallows fr ... More >>
Blogs
February 23, 2009
2009 Growers Dinners at Jack Falstaff
Executive Chef Jonnatan Leiva of Jack Falstaff (398 2nd St.) has planned a whole new set of "Growers Dinners" for 2009 in order to bring diners closer to where their food comes from and the people that are responsible for it, from the farmers to the chefs. We spoke with the affable Leiva back in N ... More >>
Dining
November 22, 2006
Instant Italian
Perbacco gets it right straight out of the gate
Dining
June 21, 2000
Side Dish
Beachfront Bayou; Just Hangin'; That's Entertainment; Encore
Dining
September 29, 1999
Side Dish
The Cuisinart for You, the Calphalon for Me, Musical Chairs, Shrooming, Debutante Dish, and Down But Not Out
Blogs
June 15, 2009
Offal Talented: Poggio Chef Named Winner of Sunday's Cochon 555
Laiko BahrsTrotter Tots with pea-brain aioli, one of Peter McNee's winning dishes.Call him the dark horse: Poggio's Peter McNee was named Prince of Porc at the Fairmont last night, nosing out four chefs to take the crown (well, funky pig trophy) in the latest Cochon 555 challenge. McNee had been con ... More >>
Blogs
July 29, 2009
In S.F., You Might Have to Observe National Lasagna Day By Nuking Something at Home
shanrev/FlickrNot a favorite of local chefs.Since it was Buca de Beppo that brought the fact that today is National Lasagna Day to our attention, we feel duty-bound to mention that if you purchase any pasta dish or entrée at one of its restaurants today (there's one at 855 Howard at Fourth S ... More >>
Blogs
November 4, 2009
Another Display of Butchery and Upscale Eats, This Time in Napa
J. BirdsallRyan Farr dispatching a beast at Bloodhound.Yet another butcher-chef-fire event (this one called Primal) is happening Saturday in Napa -- observe the breakdown of a pig, a goat, a cow, and a lamb, and taste the results. Incanto's Chris Cosentino, Perbacco's Staffan Terje, Fatted Ca ... More >>
Blogs
January 11, 2010
Opening Today for Lunch: Barbacco, Perbacco's Casual Cousin
Think of it as vertical integration, only with the black-pepper whiff of salame. Today Perbacco (230 California at Front) launches spinoff Barbacco, a casual lunch and dinner place essentially right next door at 220 California, the old Rado's Deli space. GM and co-owner Umberto Gibin told us ... More >>
Blogs
January 12, 2010
Opening Day at Barbacco: Rustic Food, Speedy Service, Impeccable Fats
VinDivine R./FlickrBruschette trio: Simultaneously polished and rustic.At yesterday's kickoff lunch for Barbacco, GM Umberto Gibin and Chef Staffan Terje watched as their polished second venture packed 'em in at around 1 p.m. Asked how things were going, Gibin replied, "So far, so good." Con ... More >>
Blogs
March 15, 2010
Thursday Night: Meat and Coffee on SFMOMA's Rooftop
artcar.blogspot.comThe perfect taste of coffee-inspired charcuterie?Still haven't checked out SFMOMA's Rooftop Garden and Cafe? Thursday night's shindig with Meatpaper, Blue Bottle Coffee, and predicted warm weather just might be the perfect time. If you're into flesh, that is, for it is most ... More >>
Dining
March 17, 2010
Barbacco: Sluggish service can stall an otherwise delightful meal
artcar.blogspot.comThe perfect taste of coffee-inspired charcuterie?Still haven't checked out SFMOMA's Rooftop Garden and Cafe? Thursday night's shindig with Meatpaper, Blue Bottle Coffee, and predicted warm weather just might be the perfect time. If you're into flesh, that is, for it is most ... More >>
Blogs
March 17, 2010
How to Score Barbacco's Sandwiches and Salumi without Feeling Like a Sardine
Chris T./YelpSalumi for one. Two, if you're both on a diet.As I glancingly mentioned in today's review of Barbacco, Perbacco's casual sister has a takeout lunch counter. Place an order online, starting at 8 a.m., then pick it up at the counter (underneath the flat-screen TV) between 11:30 a.m. an ... More >>
Blogs
May 10, 2010
Salumi Platter at Barbacco and Perbacco
Guinnessgrrl/FlickrAs a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.
Blogs
May 20, 2010
Cochon 555 is Rolling into San Francisco. With Luck, No Punches Will Fly
wanderkeil/FlickrGet ready for the thunderous, rollin' pig-pulling ― and hopefully brawl-free ― review.Cochon 555 is coming to San Francisco ― you know, that thunderous, rollin' pig-pulling review boasting five lauded chefs, five hapless swine, and five exemplary wine crafters. On June ... More >>
Blogs
May 27, 2010
Cochon 555 Chefs, Meet Your Hogs
garyrwise/FlickrMorgan Maki's hook-up, a Mangalitsa-breed hog.We now interrupt your browsing pleasure with an update from the Cochon 555 folks. As they prepare to apply the full heft of their culinary acumen at next weekend's massive pork party, some of San Francisco's most swine-savvy chefs ... More >>
Blogs
June 7, 2010
Perbacco's Staffan Terje Won Cochon 555 Yesterday. Our Shirt Lost
Andrew SimmonsThe Fairmont's Gold Room was packed tight as a factory feedlot.It was around the time we snared our first assortment of plates ― small, compostable tan ones decked out with roasted smoked pork loin and dark, blood-red bologna tucked between orange mostarda-smeared bread slice ... More >>
Blogs
August 12, 2010
Baker and Banker, Perbacco, Farina, La Ciccia Pair Up for La Cocina Benefit
La Ciccia's stewed baby octopus.We know: What with this weekend's SFChefs kickoff, next weekend's SF Street Food Festival (and conference), Outside Lands, Eat Real, Bar Agricole ― the Big Gay Ice Cream party, for chrissake ― it's hard to think of fitting in anything else. So we won't yet ... More >>
Blogs
April 4, 2011
Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief
Prospect/FacebookThe six-course fundraiser brought in $42,000 for efforts to rebuild Japan's hard-hit Sendai region.Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 eac ... More >>
Blogs
April 18, 2011
Celebrate Passover This Wednesday Italian Style with Sipping Seder
Courtesy Sipping SederItalian Passover with the Sipping Seder Where: Perbacco, 230 California (at Front), 955-0663 When: Wed., April 20 Cost: $49 (cocktails not included) Reservations: Call the restaurant at 415-955-0663 The rundown: Rob Corwin and Danny Jacobs's Sipping Seder project loo ... More >>
Blogs
September 26, 2011
Chef Dream Team Convenes for Annual Sunday Supper
CUESACUESA's Ninth Annual Sunday Supper When: Sunday, Oct. 2, 6-9:30 p.m. Where: 1 Ferry Building (at Embarcadero) Cost: $200, tickets here. The Rundown: Like Knights of the Round Table, CUESA's Sunday Supper brings together some of the finest in their field. Bay Area chefs will prepar ... More >>

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