Subject: Stella Artois

• I Ain't No Holocaust Girl

  Shuffleboard at the El Rio and why calling your boss a Nazi is passé

  July 13, 2005

• Feckless Eating

  After a week of feral grazing, thoughtful food that you can eat out or take home

  June 1, 2005

• Bouncer

  The best place to ponder the Metallica movie Some Kind of Monster: Zeitgeist, of course

  February 9, 2005

• Class Act

  April 24, 2002

• Frjtz

  Remembrance of Fries Past

  June 20, 2001

• Hot Meal: Martin Macks Reborn

  Janine Kahn The tables in the front windows are a nice place to watch the passing parade known as the Haight. Martin Macks, the Irish bar and restaurant shuttered since a fire in September, recently reopened, freshened up with light hardwood floors and five bigscreen TVs. It's good to see a state-side pub reopening, when they're closing in record numbers in Merrie Old England, with estimates running as high as six a day closing forever. A brand-new wood-burning pizza oven is a nice ad

  June 10, 2009

• Share Our Strength Benefit Serves Up Good Food with a Side of Karma

   Considering that on an ordinary night at Masa's, the five-course prix fixe is $95 (wine pairings an additional $59), a $150 tariff for five courses and wine plus tax and tip is something of a bargain. That's what's on offer for a Share Our Strength benefit on August 15th called A Tasteful Pursuit. Proceeds help fight domestic child hunger: a good deal that's also a good deed. Masa's chef Gregory Short and pastry chef John McKee are collaborating with Mark Dommen, chef/partner of One Mark

  July 24, 2009