Stephanie Rosenbaum

When Butchery Becomes the Main Course

fassetthound/FlickrDinner-party centerpiece: The goat's head.​Our favorite morsel from the blogs. Got your goat: Bay Area Bites' Stephanie Rosenbaum reports on weekend flay-date The Butcher, the Chef, and the Goat, the first in a series of dinner-party collaborations by Avedano's Dave Budwort ... More >>

The Nice Lady Keeping Fancy Food Out of City Trash Bins

Mary Risley.​Our favorite morsel from the blogs. Garbage disposer: At Bay Area Bites, Stephanie Rosenbaum files a wide-ranging argument for a bit of off-the-grid food love: urban farming, composting, but also ― most interesting of all, maybe, and least known ― the 20-plus-year-old Food Ru ... More >>

Doggy Bag: KQED's Wine-Fueled Food Punditry

KQEDFrom left: Rosenbaum, Procopio, and Sbrocco​Our favorite morsel from the blogs. Blogger klatsch: Local public affairs show This Week in Northern California (is it too late to beg the perennially sweet Belva Davis to be our auntie?) christened a new segment Friday: Food and Wine This Week, ... More >>

Underground Farmers' Market Finds 'Warehouse-y Art Space' for Next Week

Philip Clark​Next week's Underground Farmers' Market announced a venue today, a place organizer Iso Rabins is calling a warehouse-y Mission art space that's also a residence. This is the second UFM (the first featured some buzzkill crashers), this time with workshops (sauerkraut- and soap-maki ... More >>

Doggy Bag: Today's Odds and Ends

​Our favorite morsels from the food blogs. There's little left of our weekend but a severe farmer tan and the bedroom's pile of crispy T-shirts fragrant with pit sweat. But Saturday and Sunday live on in today's collection of food porn. Pixel envy: We're guessing The Daily Feed's Bunrab burn ... More >>

Free Cooking Lesson @ The Ferry Building

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