With a hearty nod to punk rock icons the Ramones, Gobba Gobba Hey is one of the latest creations in San Francisco pavement cuisine. The brainchild of Steven Gdula, author of The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth Century American Home (and, full disclos ... More >>
Gretchen Robinette Leonard Cohen April 15, 2009 The Paramount TheatreBy Steven Gdula Better than: Most performers one quarter of his age. Given the circumstances surrounding his current tour, no one would've blamed Leonard Cohen if he'd only played a 90-minute set Wednesday night at the Paramoun ... More >>
Peaches Friday, June 5, 2009 The Grand At The Regency Review by Steven Gdula Better than: Seeing the same show in a place without hardwood floors. Just as Peaches was getting ready to deliver the money shot at her Friday night show at The Grand Ballroom, an audience member launched a water bottl ... More >>
Anna CondaWe're back! Ten Things was on vacation for the last two weeks and we've returned, well, broke. So we are more than happy to round up all the fun stuff to do this weekend for those who are feeling down to their bottom dollar (and we all know those bottom dollars should be saved for beer). S ... More >>
Steven Gdula Miniature gobs -- gobbles -- will be available through 4505 Meats.We're waiting with bated breath and an empty stomach for next week's launch of the new Thursday street-food-focused farmer's market at the Ferry Building. But one of its most anticipated stalls won't be open until ... More >>
Steven Gdula Gobbles at your doorstep.While the thrill of tracking down the latest in street food (and meeting fellow hunters in the process) is something everyone should experience, if you simply don't have the time or energy to track these people down and follow them on a whim, quite a f ... More >>
Not too long ago, the city's street food offerings caught the attention of late-night borrachos fixing for bacon-wrapped hot dogs, hammered Zeitgeist hipsters heeding the arrival of the Tamale Lady, and hopeful day laborers with an appetite. Later this month, street food becomes the subject o ... More >>
Not too long ago, the city's street food offerings caught the attention of late-night borrachos fixing for bacon-wrapped hot dogs, hammered Zeitgeist hipsters heeding the arrival of the Tamale Lady, and hopeful day laborers with an appetite. Later this month, street food becomes the subject o ... More >>
Feel free to customize.This afternoon, Steven Gdula of Gobba Gobba Hey was urging fellow street-food vendors to show support for Amuse Bouche vendor Murat Celebi-Ariner at tonight's post-Commonwealth Club street food party at 111 Minna Gallery by wearing t-shirts that read "Free Murat." Murat ... More >>
m. BrodyMission Street Food's Anthony Myint (left) with Magic Curry Kart's Brian Kimball.A full house celebrated San Francisco's street-food scene at last night's panel discussion at the Commonwealth Club, The Street Food Movement: SF Hearts the Cart, moderated by SFoodie blogger Tamara Palme ... More >>
Meredith BrodyAnthony Myint (left) and Brian KimballMissed last month's panel discussion on street food at the Commonwealth Club? No worries -- audio is now available. To refresh: On Oct. 29, SFoodie contributor Tamara Palmer moderated The Street Food Movement: SF Hearts the Cart, a discussio ... More >>
Mission MissionMission Street Food gets saucy this week with Booze Night for Ladies' Night on Thursday, Nov. 19. In other words, MSF will present a menu of alcohol-tinged tastiness, with proceeds to benefit Ladies' Night, a nonprofit program from the Women's Community Clinic, the Mission Neighbor ... More >>
T. PalmerIn advance of opening a mail-order store on local site Foodzie early next year, Steven Gdula of Gobba Gobba Hey is offering a special Christmas boxed set of his gobs, buttercream-filled cake sandwiches that hail from Pennsylvania but with a California twist from local ingredients and Gdu ... More >>
In October, SFoodie's Tamara Palmer moderated a panel at the Commonwealth Club of diverse cooks with something to say about street food, pop-ups, and the new cart scene that helped define life in the Mission during the summer of '09. Last week, the Commonwealth Club released video of the discussion, ... More >>
Steven GdulaGobba Gobba Hey's chocolate glacage gobs.Steven Gdula of Gobba Gobba Hey shared some exclusive news with SFoodie this morning: He'll pen a book for Harry Potter publisher Bloomsbury USA for a spring 2011 release."It'll be part cookbook, part food memoir, and part recession recovery st ... More >>
