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Blogs
January 3, 2012
Blue Bottle Unleashes Bottled Iced Coffee
It's a big year for high-grade iced coffee. Portland's big-and-getting-bigger Stumptown unleashed bottled "stubbies" of cold-brewed goodness in May. La Colombe followed suit in August with iced coffee encased in elegant containers, and Grady's large bottles of New Orleans Cold Brew showed up seem ... More >>
Blogs
November 28, 2011
Ecco Coffee's Andrew Barnett Explains Why Restaurant Coffee Is Rarely Good
In an effort to chart the ever-expanding specialty coffee scene in the Bay Area, we've been engaging a selection of local coffee personalities to pick their brains about why coffee and why now. Today we talk with Andrew Barnett of Ecco Caffe. As a coffee aficionado and a thirty year vet ... More >>
Blogs
June 7, 2011
Ripping on the USDA's New Graphic, Whispering About Stumptown
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. No more food pyramid. After several years and $2 million in research, the USDA released its new nutrition graphic last week to replace the much-maligned food pyramid, and the com ... More >>
Blogs
January 28, 2009
Good Coffee in Big Arty Space
If you're going to spend top dollar for your fancy java, there might as well be some perks thrown in (pun intended). Four Barrel Coffee, open for four months on Valencia in the Mission, boasts a huge room with a lofty ceiling featuring beautiful exposed beams. The vast space is adorned with sculptur ... More >>
Music
July 20, 2005
The Cribs
One-half of the Ruins is in search of a bassist; Portland's Man of the Year plans a nose-hooking.

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Blogs

Blue Bottle Unleashes Bottled Iced Coffee

Blogs

Ecco Coffee's Andrew Barnett Explains Why Restaurant Coffee Is Rarely Good

Blogs

Ripping on the USDA's New Graphic, Whispering About Stumptown

Blogs

Good Coffee in Big Arty Space

Music

The Cribs

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