M. BrodyGoldstein, serving chunky gazpacho -- but when does she sleep?A real treat: an intimate dinner chez Joyce Goldstein, aka the hardest working woman in the food business. Goldstein, veteran of Chez Panisse and her own San Francisco restaurant Square One, is the author of 26 cookbooks, and a restaurant consultant specializing in recipe development, menu design, and staff training. Oh yes, she has a blog, too.
And she still loves to rattle those pots and pans. When we arrived at her
foam order.com
