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Blogs
February 21, 2012
Q&A With Slanted Door's Chucky Dugo, part 1: From Paris-Brest to Taipei and Back
Chucky Dugo, pastry chef for Charles Phan's restaurants -- including Slanted Door, Out the Door, and the Moss Room -- grew up in a small town in the Central Valley with a big Italian family. Meals, especially at holidays, were a multi-dozen-person affair, with grandmothers bearing homemade breads an ... More >>
Blogs
January 31, 2012
Fat Chef Is 400 Pounds of Bad Food TV
Each week we take a quick, cautious look at what's going on with televised cooking. This week: Fat Chef, a one-hour show about steamed vegetables, Thursdays at 10 p.m. on the Food Network. In another effort to put even more distance between itself and food preparation so skilled it demands to be pu ... More >>
Music
December 14, 2011
Bouncer Gets a Pre-Flight Glass of Reality at SFO's Vino Volo
Each week we take a quick, cautious look at what's going on with televised cooking. This week: Fat Chef, a one-hour show about steamed vegetables, Thursdays at 10 p.m. on the Food Network. In another effort to put even more distance between itself and food preparation so skilled it demands to be pu ... More >>
Blogs
December 14, 2011
Bouncer Gets a Pre-Flight Glass of Reality at Vino Volo in SFO's Terminal 2
From this week's Bouncer column: For people-watching, airports are second only to hotel lobbies. In fact, they might even be better, since there is a larger mixture of human oddity at the airport: Businessmen, bratty kids, pasty musicians, and bloodthirsty terrorists all scurry about on thei ... More >>
Blogs
December 31, 2010
Brews, with Booze: Our Favorite Beer Cocktails
Jason HenryThe Alembic's Vice Grip."You got your chocolate in my peanut butter!" "You got your peanut butter in my chocolate!" Sometimes the sum of a culinary collision is greater than its parts. Over the past couple years, this concept has been thoroughly explored in S.F.'s thriving cockta ... More >>
Blogs
August 10, 2010
T.G.I. Frisco: San Francisco's Dearth of Chain Restaurants
Kevin Y./YelpOkay, so we do have an Olive Garden out near S.F. State.Our favorite morsel from the blogs. Yesterday at LA Weekly's Squid Ink, SFoodie's sister food blog with the WTF name, editor Amy Scattergood passed along a list from Nation's Restaurant News of America's 15 favorite casual- ... More >>
Blogs
July 5, 2010
Fuzio Isn't Trendy, But It Can Be Fun After a Crappy Workday
Thomas Hawk/FlickrThe place: Fuzio, 1 Embarcadero Center (at Clay), 392-7995 The hours: Mon.-Fri., 3-7 p.m. The deals: $3 appetizers, $5 mini pizzas, $3 drafts, $5 well drinks The digs: Bright, chirpy TGI Friday's kind of place atop Embarcadero Center, with friendly barkeeps, big window ... More >>
Dining
February 3, 2010
Comfort Food: At home on the Nicaraguan strip
Thomas Hawk/FlickrThe place: Fuzio, 1 Embarcadero Center (at Clay), 392-7995 The hours: Mon.-Fri., 3-7 p.m. The deals: $3 appetizers, $5 mini pizzas, $3 drafts, $5 well drinks The digs: Bright, chirpy TGI Friday's kind of place atop Embarcadero Center, with friendly barkeeps, big window ... More >>
News
August 27, 2008
Gavin Newson's New Age adviser gives voters some advice
Thomas Hawk/FlickrThe place: Fuzio, 1 Embarcadero Center (at Clay), 392-7995 The hours: Mon.-Fri., 3-7 p.m. The deals: $3 appetizers, $5 mini pizzas, $3 drafts, $5 well drinks The digs: Bright, chirpy TGI Friday's kind of place atop Embarcadero Center, with friendly barkeeps, big window ... More >>
Blogs
May 1, 2008
At T.G.I. Friday's, Moms Know Their Place
Thomas Hawk/FlickrThe place: Fuzio, 1 Embarcadero Center (at Clay), 392-7995 The hours: Mon.-Fri., 3-7 p.m. The deals: $3 appetizers, $5 mini pizzas, $3 drafts, $5 well drinks The digs: Bright, chirpy TGI Friday's kind of place atop Embarcadero Center, with friendly barkeeps, big window ... More >>
Dining
April 9, 2008
Izakaya? O Yes
Small plates but big flavors in Japantown.
Blogs
January 14, 2008
Dine About Town And The Restaurant Week 'Clusterfuck'
Small plates but big flavors in Japantown.
News
December 13, 2006
Letters to the Editor
Week of 12-13-06
Dining
November 29, 2006
Bewiched
A top chef expands his brand, and we follow
Dining
June 22, 2005
Steak Out
When you crave a big hunk of meat, Alfred's is the place (since 1928)
Music
December 8, 2004
Bouncer
If you want to learn about the opposite sex, don't go to a singles bar. Go to a family-friendly place. Go to Hooters.
Music
December 10, 2003
Remember the Utah
The Hotel Utah saloon has closed its doors and its fate is anything but certain
Film
July 18, 2001
Give Him an Inch
John Cameron Mitchell takes a mile with his silly, fun musical
Dining
May 24, 2000
Taking Flight
Fly
News
October 27, 1999
Jamba Liar
One of California's best Cajun chefs goes on the lam after a Bay Area con game is busted
Calendar
August 14, 1996
REAL ASTROLOGY For an Unreal World
One of California's best Cajun chefs goes on the lam after a Bay Area con game is busted

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