Subject:

Tabasco Pepper Sauce

  • Blogs

    August 20, 2007
  • Blogs

    August 20, 2007
  • Blogs

    February 14, 2008
  • Blogs

    October 18, 2008
  • Blogs

    December 10, 2008

    A Punk Move: S.F. That Much Closer to Naming Street After Curmudgeonly Club Owner

    Dirk Dirksen, seen here stomping the shit out of Frankie Fix of the band CRIME, will soon have a plaque honoring him on the street where his club helped establish West Coast punk. The city plans to later name this street in Dirksen's honor; can a sewer grate honoring Mr. Fix be far behind? Photo by ... More >>

  • Dining

    January 24, 1996

    Clattering Platters

    Bustling and informal, Le Charm is a true French bistro

  • News

    January 21, 2009

    Exporting the Dead

    Every year, the corpses of hundreds of immigrants are flown from San Francisco to their home countries.

  • Dining

    May 28, 2008

    Meat Me at the Roasthouse

    Succulent steaks and sides create an epic dinner.

  • Dining

    October 31, 2007

    Avenue G's San Francisco Cuisine Needs a Road Map

    Succulent steaks and sides create an epic dinner.

  • Dining

    May 30, 2007

    The Brunch Club

    A little luxury in the a.m., worshiping oysters, smoked salmon, and eggs, eggs, eggs!

  • Dining

    April 25, 2007

    I'd Like to Thank the Ground Beef

    Television awards make us hungry for an S.F. burger and Maine lobster

  • News

    August 23, 2006

    Mexico Burning? Don't believe it.

    S.F.'s Global Exchange wins publicity by pushing a vote recount Mexico doesn't need

  • Dining

    October 12, 2005

    Gentle Ribbing

    A carnivorous odyssey around the Bay Area pinpoints three very different meats

  • Dining

    March 9, 2005

    Attachment Cooking

    When a chef just can't let a certain dish go

  • Culture

    November 24, 2004

    On Food and Cooking: The Science and Lore of the Kitchen

    The second edition of this modern classic is an even more thoroughgoing amalgam of history, science, literature, and cooking tips

  • Music

    October 20, 2004

    Bouncer

    Karaoke, bail bonds, and Irish Cowboys. Must be Annie's Cocktail Lounge.

  • Dining

    July 14, 2004

    Just for Me

    How a breakfast and lunch place became a habit

  • Dining

    June 30, 2004

    Go Fish

    Buckets o' crab at Art's Crab Shak and overflowing bowls o' seafood at the Old Clam House

  • Dining

    July 16, 2003

    The Longest Fast

    After a night of hard partying, Dog Bites decides to clean up her life -- and clean out her system

  • News

    August 7, 2002

    Idiocy Inc.

    Jon Brumit and Marc Horowitz have made it their business to be the best-known art idiots in San Francisco.

    So ... y'wanna ride a Big Wheel down Lombard?

  • Best of San Francisco

    May 15, 2002
  • Dining

    March 13, 2002

    Bayou by the Bay

    New Orleans comes to Noe Valley

  • Dining

    June 20, 2001

    Frjtz

    Remembrance of Fries Past

  • Dining

    May 23, 2001

    Bloody Sunday

    A Sunday in search of a great Bloody Mary

  • Dining

    February 21, 2001

    Carnival of Sorts

    Monte Carlo Restaurant & Bar

  • News

    January 17, 2001

    The $32,000 Question

    Who the hell is Stan Flouride, and what was he doing on Who Wants to Be a Millionaire?

  • Best of San Francisco

    May 17, 2000

    Best Bloody Mary

    Golden Gate Ferry

  • Culture

    July 7, 1999

    Stage

    Golden Gate Ferry

  • News

    July 7, 1999

    Dog Bites

    Golden Gate Ferry

  • Dining

    January 27, 1999

    Industry: One Haute Sauce

    Golden Gate Ferry

  • Dining

    August 19, 1998

    Bay Bayou

    Golden Gate Ferry

  • Dining

    December 17, 1997

    King Creole

    Golden Gate Ferry

  • Dining

    July 24, 1996

    Blue Light Special

    Babaloo does tapas the Cuban way

  • Dining

    April 17, 1996

    Crepe Comeback

    The little French pancake is making it big

  • Blogs

    June 24, 2009

    City of Burgers: The Lasker Burger at Baby Blues B-B-Q

    Janine KahnWhen there are excellent pork ribs, baby back ribs, pulled pork, and brisket on the menu, a burger might be the last thing on your mind. But if you're in a burger mood, head to Baby Blues for the superb Lasker ($8.95), a big, loosely-packed, 10-ounce beauty made of chuck ground with ... More >>

  • Dining

    July 1, 2009

    Little Skillet's stellar takeaway can brighten a summer day

    Janine KahnWhen there are excellent pork ribs, baby back ribs, pulled pork, and brisket on the menu, a burger might be the last thing on your mind. But if you're in a burger mood, head to Baby Blues for the superb Lasker ($8.95), a big, loosely-packed, 10-ounce beauty made of chuck ground with ... More >>

  • Blogs

    July 15, 2009

    Tabasco-Spiked Tequila Sparks a Three-Alarm Buzz

    Mary LaddSpirits snobs may gag over the notion of spicy tequila, but heat lovers (including this blogger) have definitely warmed up to the notion of adult drinks with a kick. Tabasco's premium tequila is labeled hecho en Mexico. It adds a touch of heat to the usual margarita, Bloody Mary, or shot. ... More >>

  • Blogs

    October 28, 2009

    Got Swine Flu? Call a Doctor. Then Call a Politician.

    ​Those of a certain age may remember the wonderful Chris Guest-Billy Crystal sketches from Saturday Night Live in which Willie and Frankie, a pair of none-too-bright New York City characters who enjoyed nothing more than comparing notes of the twisted, masochistic self-mutilation they needlessly e ... More >>

  • Blogs

    October 29, 2009

    Depravity with a Kick: Suggestions for Halloween Tippling

    Yes Becky/FlickrKitty likes celery.​Halloween, and with it the question of what to imbibe on this most ghoulish of holidays. For years humankind has attempted to concoct a passable drink out of a bright orange liqueur called Pumpkin Smash, but the stuff is so overwhelmingly sweet it demands a ... More >>

  • Blogs

    November 11, 2009

    Hot Meal: Ryan Kat at Bruno's

    J. BirdsallThe BBQ Pork Rib Plate: A successful mashup of snarl and finesse.​In July, Ryan Ostler and Kat Zacher wadded up their aprons and split from The Broken Record, where they'd racked up critical hype as independent kitchen operators at the rough-edged Excelsior bar. They're back, this t ... More >>

  • Dining

    September 1, 2010

    Hog and Rocks blurs the line between bar and restaurant

    J. BirdsallThe BBQ Pork Rib Plate: A successful mashup of snarl and finesse.​In July, Ryan Ostler and Kat Zacher wadded up their aprons and split from The Broken Record, where they'd racked up critical hype as independent kitchen operators at the rough-edged Excelsior bar. They're back, this t ... More >>

  • Blogs

    October 4, 2010

    Hardly Strictly Bluegrass Day 1: This Is About Coming Together

    ​Hardly Strictly Bluegrass Day 1Oct. 2, 2010 @ Golden Gate ParkBetter than: chasing a fox out the hen house.  San Francisco's Hardly Strictly Bluegrass
festival sings America. The annual outdoor concert is about coming together:
scores of rootsy musicians, a half-million or more conc ... More >>

  • News

    November 24, 2010

    The process for picking the interim mayor - done in Shakespearean rhyme

    ​Hardly Strictly Bluegrass Day 1Oct. 2, 2010 @ Golden Gate ParkBetter than: chasing a fox out the hen house.  San Francisco's Hardly Strictly Bluegrass
festival sings America. The annual outdoor concert is about coming together:
scores of rootsy musicians, a half-million or more conc ... More >>

  • Blogs

    May 26, 2011

    The 10 Most Epic Food Fights: Who Invented What?

    Chicago has deep-dish pizza. Florida has key lime pie. And don't mess with Texas; it's got a real zeal for barbecue. But what if someone or somewhere else took credit for your favorite regional food? It's a full-on food fight. SFoodie is finally going to settle the score in the 10 most heated food d ... More >>

  • Film

    August 3, 2011

    "The Change-Up": Bros Switch Bodies in Puerile Comedy

    Chicago has deep-dish pizza. Florida has key lime pie. And don't mess with Texas; it's got a real zeal for barbecue. But what if someone or somewhere else took credit for your favorite regional food? It's a full-on food fight. SFoodie is finally going to settle the score in the 10 most heated food d ... More >>

  • Blogs

    August 10, 2011

    Livin' It Up with the "Hotel California" Menu at Orson

    Robin Jolin ProductionsThe dish is called "Can't Kill the Beast," but it looks dead to us​"Hotel California" by the Eagles is best known as a slightly spooky song that every dummy at a party will bust out on the guitar in an effort to impress girls. At least that's what I remember from college ... More >>

  • Blogs

    September 9, 2011

    Swedish Chocolatier Cooks Up $29 Chocolates with Goat Cheese, Cigars

    Photos by W. Blake Gray​When Swedish chocolatier Emanuel Andrén offered to visit us with chocolate truffles that cost $29 each, we were intrigued. We thought they might be the most expensive chocolates in the world, but were disappointed to learn they aren't even in the ballpark. Still ... More >>

  • Blogs

    November 25, 2011

    Elegant, Old-School Dining Sets Absinthe Brunch Apart

    ​Dining at Absinthe is a reminder of what eating out used to be like, perhaps before good food became available to the masses. Hostesses offer to take your coat upon walking in the door, classic cocktails are part of every meal and waiters refill water glasses almost obsessively. In the Hayes ... More >>

  • Blogs

    November 30, 2011

    SFPD's Ugly History with Pepper Spray

    It was a problem long before this guy.​When San Francisco Police came calling in June of 1995, 37-year-old Aaron Williams probably didn't think it would be his last day on Earth. But as the pet-store-burglary suspect emerged from his house, a dozen officers piled on him. Police pepper-sprayed him, ... More >>

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