Where: SF Belle, Hornblower Yacht (remains docked), Pier 3 Embarcadero When: Sat., April 6th, 6 p.m.-9 p.m. Cost: $120, tickets available online The Rundown: Perhaps it's a reaction to the Atkins Diet era, a slingshot effect that took our national focus from avoidance of grain products to a fetishi ... More >>
Here's a duo of new Bay Area cookery titles worthy of space in that (compact, apartment) library of yours. Linda Lau Anusasananan is a food writer and former Sunset Magazine cookbook consultant who used her own ethnic heritage as a backdrop to research The Hakka Cookbook (University of California P ... More >>
The old Coca-Cola motto used to note "you can't beat the real thing." This Yellow Cab driver seems to agree. Rather than settle for a standard dashboard bobble-headed dog for his vehicle, he's got the real thing! SF Weekly at first mistook this creature for a Made-in-Taiwan decoration. We were disab ... More >>
Now that the temperature is finally warming up and hopefully offering a glimpse of that summer we wait all year long for, it could be downright embarrassing if you don't know how to tell your ice desserts apart. We don't want you ordering Taiwanese snow ice when what you really want is Philadelphia ... More >>
Guys, don't buy monkeys. I know everybody wants to, we can't help it. I used to make up names for my future monkey and draw the awesome matching outfits we'd wear. But monkeys shouldn't be pets! Let's learn from Joey's story (btdubs, I think I love Stephen Fry, is that weird? Or is it like want ... More >>
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition The Bay Area's coffee roasters may get scads of national press, but our tea merchants, too, have become a force in their own realm of connoisseurship. Among them are Red Blossom Tea Company's Peter and Alice Leong, ... More >>
Chucky Dugo, pastry chef for Charles Phan's restaurants -- including Slanted Door, Out the Door, and the Moss Room -- grew up in a small town in the Central Valley with a big Italian family. Meals, especially at holidays, were a multi-dozen-person affair, with grandmothers bearing homemade breads an ... More >>
State Sen. Leland Yee, the enigmatic San Francisco politician known for his past brushes with the law and diverse array of stances on major policy issues, positioned himself last year as an opponent of a ban on shark fin soup, the Asian delicacy that depends on grisly fishing methods. That turned ... More >>
Leland Yee likes all types of soupState Sen. Leland Yee, the enigmatic San Francisco politician known for his past brushes with the law and diverse array of stances on major policy issues, positioned himself last year as an opponent of a ban on shark fin soup, the Asian delicacy that depends on ... More >>
Last year, American readers clucked their tongues when news emerged from China about outbreaks of illness traced back to Chinese farmers who doped their pigs with clenbuterol, aka "lean meat powder," to make them more muscular. Oh, those Chinese! What we didn't know is that the majority of Americ ... More >>
NaiveteaNaivetea's owners, Lawrence Lai and Ann Lee.The Bay Area is steadily, quietly becoming a nexus for premium Chinese and Taiwanese tea in America. The owners of Teance, Far Leaves, Imperial Tea Court, and Aroma Tea Shop all travel to Asia to tour plantations and buy directly from farmers an ... More >>
If you take a walk in Chinatown on a weekday morning, you'll notice that many of the little old ladies have newspapers sticking out of their grocery bags, and the guys noshing on their morning congee are poring over the papers. But they're not reading the Chron or the Examiner, or even SF Wee ... More >>
Jesse HirschPeach oolong iced tea and a first course, including bánh mì financiers.Tell Tale Preserve Company and Naivetea launched their monthly tea event this weekend at the Burritt Room, and if you haven't attended many tea services, it may take a bit for the East-meets-West conceit to s ... More >>
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. Why I'm never becoming a restaurant critic in Taiwan. The Taipei Times reports that a local food blogger was just sentenced to 30 days in jail and almost $7,000 in fines for writ ... More >>
Luis ChongGreen Tea Ice at 37 Degrees Dessert Cafe.The sunny weather inspired SFoodie to visit 37 Degrees Dessert Cafe, a two-year-old Asian desserts and snacks shop in the Sunset. The cafe is now featuring a unique version of shaved ice (snow ice), previously only found at San Jose's now-def ... More >>
Will this play in Taiwan? If the San Francisco Giants play a two-game set against Arizona in Taiwan -- well, which one is the home team? Major League Baseball has a while to work out who would wear gray and who dons the home whites if Giants and Diamondbacks players approve a league plan to open ... More >>
Sheng Kee's breads look like they belong in an Easter basket.A new weekly survey of bread in San Francisco ― the baked and the steamed, the artisan and the novelty.Pork Sung BreadSource: Sheng Kee Bakery, 1941 Irving (at 21st Ave.), 564-4800Price: $3.69Toast-appropriateness: 8/10
Week 2 of the 49th San Francisco International Film Festival
Finding a little humor amid the pathos
Film Reps List for 2-6-2002
Film Reps List for 1-30-2002
Slow down, breathe deeply: Here comes Yi Yi's ultra-leisurely portrayal of Taiwanese family life
Free Taiwan; A Critical Examination of Cracker Morons and the Fall of the Roman Empire; Critical Mess; Death to the Deserving; Playing the Victim; Arrogant My Ass; Car Talk; A Parallel Universe; Released; Big Shoes; Both Sides Now
A critical guide to the 16th San Francisco International Asian American Film Festival
For its 40th year, the San Francisco International Film Festival boldly goes where it has gone before
A complete guide to the 15th San Francisco International Asian American Film Festival
Inner peace isn't the only thing Supreme Master Ching Hai is selling Bay Area disciples
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