Subject:

Talia Dillman

  • Blogs

    June 24, 2010

    This Year, Yes We Can Is Taking It Outside, Mostly

    Hedy MacferranYes We Can jam-making workshop at La Cocina in July 2009.​Live Culture ― Eat Real organizer Anya Fernald's food-craft incubator ― got national attention last year for its DIY canning workshops at La Cocina. This year, Live Culture has reconfigured those Yes We Can classes as ... More >>

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