Soon, enthusiasts of Boccalone (1 Ferry Bldg. at Embarcadero) will have something more appropriate to rub all over their body than their still-new and delectable Nduja (a Calabrian spreadable salame with addictive spice and meatiness). The salumeria, owned by Incanto's Chris Cosentino (co-star of the upcoming Food Network television series Chef vs. City) and Mark Pastore which trumpets a motto of "tasty salted pig parts," will soon debut its own lard soap. The pig fat is said to produce a rich,
Joseph Schell
Incanto's Chris Cosentino (left) and Sebo's Michael Black react to the broadcast.
A handful of chefs and others who appeared in the San Francisco episode of Anthony Bourdain's No Reservations gathered at Bloodhound in SOMA last night to watch the broadcast. Incanto chef Chris Cosentino had organized the viewing party -- the show included a scene of Bourdain slurping an all-offal menu during one of Incanto's annual Head to Tail dinners, at a table with Boulevard chef de cuisi
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