Subject:

Tbilisi

  • News

    January 19, 2011
  • Blogs

    September 3, 2010

    S.F. Rising: Three Challot for a Friday

    Jonathan KauffmanMoscow and Tbilisi's challah (non-Kosher).​A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Challah #1 Source: Moscow and Tbilisi Bakery, 5540 Geary (at 20th Ave.) 668-6959.Price: $4 for a large, $0.85 for a smallKosher? No Toast- ... More >>

  • Blogs

    January 25, 2010

    Doggy Bag: The Sugar Junkie's Guide to S.F.

    Flem J./YelpCustard tart from Golden Gate Bakery​Our favorite morsel from the blogs. City sweets: Kristin Smith sugar-binges hard for The Bold Italic as she undertakes a two-day insulin freak-out at eight of the city's neighborhood bakeries: Chinese-American (AA, Eastern, Alex), Italian-Ameri ... More >>

  • Blogs

    October 14, 2009

    Snuggling up to Piroshki: A SFoodie Lunch Planner

    ​Wednesday, October 14, 2009 What, it got down to, like, 60 degrees yesterday? Not exactly Snuggie weather. Still, you can be forgiven for feeling like you've been living a scene from Fargo over the past 24 hours. Get a whiff of the frozen steppes for real in the Meredith Brody-approved meat ... More >>

  • Blogs

    September 10, 2009

    Worshipping Churchkhela in the Richmond

    T. PalmerChurchkhela unleashed.​Churchkhela is a confection native to Tbilisi, the largest city in the post-Soviet state of Georgia. A string of walnut halves that have been dipped in a grape juice concentrate and hung to dry, churchkhela looks like a sausage (if you're hungry) or a candle (if you ... More >>

  • Dining

    September 7, 2005

    Dr. Strangebook

    Or: How I Learned to Stop Worrying and Love The Chowhound's Guide

  • Calendar

    February 25, 2004

    Watch Out

    At the Human Rights Watch film fest, a compelling movie about ... electricity

  • Best of San Francisco

    May 23, 2001

    Best Éclairs

    Moscow and Tbilisi Bakery Store

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