Subject:

The James Beard Foundation

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    May 4, 2009

    James Beard Foundation Media Awards 2009: Media Feasts while Media Burns

    Ruth ReichlIt had to happen.Just as a couple of this year's Pulitzer Prize winners had already been laid off from their paper four months before they won their award, the winner of the James Beard Foundation's 2009 award for Newspaper Feature Writing with Recipes, Rebekah Denn, wrote her piece, "Hig ... More >>

  • Blogs

    May 29, 2009

    Butter Salad Anyone? 'Fat' Blasts Myths About Cholesterol and Other Phobias

    Remember the Woody Allen movie Sleeper, where a cryogenically frozen man wakes up 200 years later to find that junk food is good for you? In her James Beard Award-winning cookbook Fat: An Appreciation of A Misunderstood Ingredient, with Recipes (Ten Speed Press), Jennifer McLagan conjures the same k ... More >>

  • Blogs

    July 7, 2009

    Joyce Goldstein and Hoss Zare Team Up for Mediterranean-Flavored Benefit

    JoyceGoldstein.comGoldstein: Local Mediterranean food pioneer.Mediterranean cuisine hounds will want to check out the Joyce Goldstein and Hoss Zaré dinner benefit this Sunday, July 12, at Zaré at Fly Trap (606 Folsom at Second St.). Goldstein, a prolific cookbook author and recipient of several Ja ... More >>

  • Blogs

    July 16, 2009

    Saturday Freebie: Delfina Panna Cotta at Macy's

    After that scoop of Ben & Jerry's this Saturday, foodies can flock over to the Union Square Macy's (170 O'Farrell at TK) cellar for another freebie. At 2 p.m., Delfina Executive Chef (& ahem! James Beard Award winner) Craig Stoll and Pastry Chef Koa Duncan will demo and offer tastes of "summ ... More >>

  • Blogs

    November 19, 2009

    Jonathan Kauffman Named SF Weekly's New Food Critic and SFoodie Blogger

    Donncha@ In Photos.org/FlickrBreak out the Cantonese seafood.​SF Weekly has a new staff food writer. Former Bay Area food critic Jonathan Kauffman is leaving sister publication Seattle Weekly to become our full-time restaurant critic and SFoodie blogger. As staff writer for the East Bay Expre ... More >>

  • Blogs

    December 9, 2009

    Tonight in Dogpatch: Wine and Recchiuti Chocolate Pairings at Yield

    rockdoggydog/FlickrChocs god Michael Rechiutti.​Dogpatch denizens have a chance to taste Recchiuti Confections with wine tonight at Yield Wine Bar (2490 Third St. at 22nd St.) tonight from 7 to 9 p.m. Jacky and Michael Recchiuti are on host duty, for those with burning technique or ingredient ... More >>

  • Blogs

    April 5, 2010

    RN74 Spinning Off a Seattle Branch

    ​It has been a good month for RN74, Michael Mina and Rajat Parr's wine bar and oenophilia-oriented restaurant, where even the chef is a winemaker. A few weeks ago, RN74 made it to the finals of the James Beard Awards in the Best New Restaurant category. And now it's having a baby. Er, cloning its ... More >>

  • Blogs

    May 4, 2010

    David Kinch, Nicole Plue Win Beard Awards, and Everyone (After)Parties Hard

    plucchesi/FlickrFrench Laundry's Timothy Hollingsworth.​Last night capped two days of galas, as San Francisco chefs and food writers traveled to New York for the James Beard Foundation Awards, which were presented Sunday and Monday nights. According to the vigorous Tweeting, the afterparty hopping ... More >>

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