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Our favorite food blog posts of Tuesday, May 19, 2009 A nation divided: In perhaps the ultimate act of foodie patriotism, the NY Times food blog went on a 50-state search for dishes containing the fiery condiment sriracha, like the cheesesteak dumplings with sriracha ketchup at Philly's Fireside Ta ... More >>
In memory of Odetta, the beloved folk singer who died at age 77 of heart disease on Tuesday, our MP3 of the Day today is her version of a great song, "Nobody Knows You When You're Down and Out." The track is available for streaming at Last.fm, alongside a good little selection of her repertoire (whi ... More >>
It seems The New York Times can't get enough of kitcheny, kitschy kids. First they write about a 12-year-old aspiring restaurant critic, and we wrote about that here. Now it turns out that the back-of-the-book food-page-with-recipes in The New York Times Magazine is being re-jiggered for the new y ... More >>
It seems The New York Times can't get enough of kitcheny, kitschy kids. First they write about a 12-year-old aspiring restaurant critic, and we wrote about that here. Now it turns out that the back-of-the-book food-page-with-recipes in The New York Times Magazine is being re-jiggered for the new y ... More >>
Shaming an outlaw president, exposing illegal arms deals, or busting corrupt capitalists is all well and good. But it takes real power and influence to make all the men of America unthinkingly shield their genitals. Sure, the above New York Times headline actually refers to a Major League Baseball p ... More >>
Here in San Francisco, we all know and love the Dogpatch for its food, its Victorians, and, of course, its ability to provide a headquarters for the Hell's Angels. So it was delightful to see it get some national recognition in the travel section of Monday's New York Times. There was ... More >>
The Peruvian roast chicken is reasonable, but not tasty enough.
The Peruvian roast chicken is reasonable, but not tasty enough.
The Peruvian roast chicken is reasonable, but not tasty enough.
The Peruvian roast chicken is reasonable, but not tasty enough.
The Peruvian roast chicken is reasonable, but not tasty enough.
When do gifts to journalists turn into a conflict of interest? When a New York Times writer gets his computer repaired.
When do gifts to journalists turn into a conflict of interest? When a New York Times writer gets his computer repaired.
Dolores Park Café
Week of October 30, 2002
Herb's Fine Foods
Where Have All the Daddies Gone?; Noodling; Ch-changes; Funny Pages
Strawberry season usually peaks in late May or early June.
Our favorite morsels from the food blogs and beyond. High on a budget: The New York Times filled up on foil-wrapped fatties over the weekend as part of its Save or Splurge travel guide (the save: less than $250 a day; the splurge: conspicuous consumption at Coi). According to Jaime Gross, it's poss ... More >>
Our favorite morsels from the food blogs and beyond. High on a budget: The New York Times filled up on foil-wrapped fatties over the weekend as part of its Save or Splurge travel guide (the save: less than $250 a day; the splurge: conspicuous consumption at Coi). According to Jaime Gross, it's poss ... More >>
Don't rush to the New York Times' Web page. The article in question was published on December 21st in 1871. And it's written with such colorfully bizarre language, it make us wish we lived when most people still firmly believed that the dead walked amongst us. This particular account details the ... More >>
Eh.We'd like to award the Wall Street Journal's Bay Area section with an even slightly less enthusiastic response than we gave the New York Times. And here it is: "Eh." We have our reasons. At first, the the addition of Bay Area sections to the nation's most prominent national ... More >>
After five glorious years as our chief theater critic, Chloe Veltman is moving on to a bigger stage. She's now writing a weekly arts column for the new Bay Area section of the New York Times. (Her column debuted yesterday.) We're sad to see her go, but happy to see such a prestigious publication rec ... More >>
Stephen Crowley/The New York TimesPlotting the White House garden.Our favorite morsel from the blogs. Harvest of fame: Last week Weird Vegetables' Kale Daikon ticked down five vegetal highlights of 2009. Five? Who knew? Daikon looks back at Michelle Obama's scratching around in D.C. dirt, th ... More >>
T. PalmerWho needs ice cream when you can get a meat cone?Nduja, the heavenly spicy soft salami by Boccalone (One Ferry Plaza at Embarcadero), was recently and cleverly dubbed the "Lady Gaga of pork products" by the New York Times, but out-of-towners don't get to experience in-store specials such ... More >>
T. PalmerWho needs ice cream when you can get a meat cone?Nduja, the heavenly spicy soft salami by Boccalone (One Ferry Plaza at Embarcadero), was recently and cleverly dubbed the "Lady Gaga of pork products" by the New York Times, but out-of-towners don't get to experience in-store specials such ... More >>
Danny ClinchJake Shimabukuro Pitchfork turned on by Hunx & His Punx. [Pitchfork] and elated with The Morning Benders. Spring means sunshine, flowers, and Death Metal. [The Bay Bridged] Video: Mark Growden plays bike handlebars like a flute -- and it sounds good! [Mission Mission] Says ... More >>
Photo by Laughing Squid/ Scott BealeJacob Harris, Senior Software Architect at The New York Times took the stage earlier today at Chirp Twitter conference in San Francisco. He reminisced about how something he started as a hobby, Twitter, is evolving into the primary way we now interact with jour ... More >>
One-time New York Times critic Ruth Reichl in disguise.Our favorite morsel from the blogs. To catch a d-bag: Tim Carman of Washington City Paper calls Eater a dick for its initiative to unmask food critics. Eater National's Greg Morabito, you see, has this ongoing obsession he calls "To Catc ... More >>
Peter DaSilva/New York TimesThe Ritz-Carlton's Ron Siegel serves quail eggs fumigated with cedar smoke ― from a bong.When cozy, all-consuming, pipe-induced hunger pangs ripple forth, tokers both midnight and morning favor foods with lively texture, voluminous flavors, and, more often than n ... More >>
Noah Sussman/FlickrUp in the Pacific Northwest, SFoodie had friends who'd keep a couple of the 64-ounce jugs in their trunk on road trips just in case they passed a brewpub. They'd fill the growlers up at the taps, then bring home beer to drink a few days later. Once we moved, we started hearing ... More >>
Celebrate! Is there any S.F. pol who wants to legalize the herb (not including Tom Ammiano)? [SFAppeal]San Francisco AIDS Foundation might not have your money. [New York Times]Celebrate Chris Daly. [BeyondChron]
Shiho Fukada/New York TimesImages are "painted" using thousands of rice plants genetically engineered to have different hues.In Inkadate, a village in rural northern Japan, rice is not just an important crop, a staple, it's a medium for intricate, colorful paddy art that might make Christo or ... More >>
Jodi Hilton/New York TimesIn Massachusetts, doctors at three clinics are giving patients coupons for fresh produce.Let's see: A bottle of codeine syrup, some Nasonex, and a bunch of arugula. Doctors at three health centers in Massachusetts aren't just telling their patients to eat their veget ... More >>
Jodi Hilton/New York TimesIn Massachusetts, doctors at three clinics are giving patients coupons for fresh produce.Let's see: A bottle of codeine syrup, some Nasonex, and a bunch of arugula. Doctors at three health centers in Massachusetts aren't just telling their patients to eat their veget ... More >>
Yelp/Dan W. In the '80s coffee was funny ― Maxwell House, Yuban, Chock Full o'Nuts. They thought we were idiots. Perhaps we were: Only the best of us rejected the aluminum-tin allure of General Foods International Coffee. "It tastes like a candy cane dipped in Bosco!" gushed one com ... More >>
Wait. Britney ... telephone? We're confused. Anyway, she's coming to S.F. next month.Britney Spears will perform live on Good Morning America from the Castro the day her new album is released. [SF Examiner]Man beaten up by crowd after catching Prince's guitar in Oakland. [ABC 7]How the Thee Oh Se ... More >>
Dengue Fever/Rice Paper Scissors Where: Amoeba Records, 1855 Haight (at Stanyan), 831-1200 When: Tues., April 26, 6-9 p.m. Cost: Free concert; food items priced individually The rundown: Hey, cheapskates: Queue up tonight for a low-cost music and food pairing that's sure to be a win. From 6 to 7, C ... More >>
Erin Kunkel/New York Times Free Scream Sorbet Where: Ferry Building When: Wednesday, Sept. 7, 10 a.m.-3 p.m. Cost: Free! Scream Sorbet is a favorite of farmers' market denizens throughout the Bay area, and on Sept. 7, you can get it free. The Cooking Channel's ice cream truck will make a ... More >>
Christopher Smith for The New York TimesWhat: Kim Severson interviews Gabrielle Hamilton Where: Herbst Theatre When: Thurs., October 20, 8 p.m. Cost: $17-$27 The rundown: City Arts & Lectures will be hosting Gabrielle Hamilton, chef at New York City's Prune Restaurant and author of the ... More >>
Even The Grey Lady screws up now and again...If shouting out the wrong name of your partner in bed is awkward, try printing the wrong name of your partner -- on the internet. As it turns out, The New York Times made a rather embarrassing faux pas on Sunday in an article on the San Francisco mayor ... More >>
Ever since the prestigious New York Times launched its unpopular paywall in March, readers have managed to find ways to continue getting their news for free. They steal the news!And as you can see below, it's upsetting this well-read Bernal Heights neighbor, who recently posted a snippy note to the ... More >>
Whether you're Jewish, Muslim, Hindu, Buddhist, Taoist, Shinto, Shaman, anti-consumerist, or Mr. Grinch, you could be one of the millions who don't leave cookies out for an old fat man who illegally enters your home via fireplace-shimmying. And that's okay! Because here in America, we're known for ... More >>
Ron Baker via FlickrThe Bay Citizen was funded with a $5 million gift from Warren Hellman to be an independent new organization in the Bay Area. But after two years in operation, it's being taken over by the Center for Investigative Reporting. How did this happen, you ask? Their bill ... More >>
I'm not about to pretend that I know how to solve the economic dilemma that the news business finds itself in. I've been studying the matter, and writing about it off and on, for 16 years, and, like everyone, I really don't know. Maybe it will be nonprofits. Maybe paywalls. Maybe micropayments wi ... More >>
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