SFoodie's Ben Narasin interviewed Francis Ford Coppola and his winemaker Corey Beck, for a he-said/he-said view of what making wine for and with the big man is all about.
Thanks for talking with us. How active are you in the wine-making process, or the direction of that process?
Coppola: I partic ... More >>
This writer made a simple dinner last night of brown rice, freshly pulled chard and kale from the garden, a handful of off-season wild porcini from -- oops, almost gave away my patch! -- and several steaks of a hand-harvested lingcod, which we lathered with coconut oil and sesame seeds and br ... More >>
By Matt SmithParanoid fantasists consult the prophesies of Nostradamus for guidance on current events. The smart set, meanwhile, consults back issues of SF Weekly.
This publication firmly established its chops as a foreseer of the future this past summer, when marketers and law enforcement fulfilled ... More >>
At Robert Mondavi's new $55 million foodie mecca, you'll find seminars on goat cheese and mustard; surrealist movies; a SPAM exhibit; wine tastings; figurines of pooping Catholics -- everything, in fact, but the answer to that question.